Make and share this Barbecued Baked Beans recipe from Food.com.
Provided by JackieOhNo
Categories Beans
Time 5h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Soak beans overnight in plenty of cold water; or boil 2 minutes, cover, and let stand 1 hour.
- Drain beans and transfer to large saucepan. Add enough cold water to cover beans generously. Stir in onion. Boil uncovered 10 minutes. Reduce heat to medium-low; simmer uncovered until beans are tender, 1 to 1-1/2 hours.
- Combine all remaining ingredients except in ham in mixing bowl and set aside.
- Heat oven to 350 degrees.
- Drain beans, reserving 1 cup liquid. Transfer bean to medium casserole, pour sauce over beans, and stir to coat. Stir in ham and reserved liquid and spread mixture evenly in casserole.
- Bake covered about 35 minutes, then remove cover and continue to bake until liquid is almost completely absorbed, about 1-1/2 hurs.
Nutrition Facts : Calories 279.8, Fat 5.5, SaturatedFat 1.6, Cholesterol 26, Sodium 1169.1, Carbohydrate 39.8, Fiber 8.8, Sugar 14.6, Protein 15.9
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Amanda Rios
[email protected]I've made this recipe several times and it's always a success.
Taj Mohammad Khan
[email protected]These beans are so easy to make and they're always a hit with my family.
Ncebs ral
[email protected]These beans are a great side dish for any barbecue.
Abir Chowdory
[email protected]I'm not a big fan of baked beans, but these were actually really good.
Rayven English
[email protected]I followed the recipe exactly and the beans turned out perfectly. I will definitely be making these again.
james lumwamu
[email protected]These beans are so easy to make and they're always a hit with my family.
Juliana Conradie
[email protected]I've made this recipe several times and it's always a success.
Next Tow
[email protected]These beans are a great side dish for any barbecue.
moath alothman
[email protected]I'm not sure what I did wrong, but my beans turned out really mushy.
Meer Kurd
[email protected]I followed the recipe exactly and the beans turned out great. I would definitely make them again.
Pawel Derlikiewicz
[email protected]These beans were a little too sweet for my taste, but my kids loved them.
Ester Bothma
[email protected]I'm not a big fan of baked beans, but these were actually really good. The sauce was flavorful and the beans weren't mushy.
malik daniyal_66
[email protected]These beans are delicious! The sauce is perfectly balanced and the beans are cooked to perfection.
None Nonea
[email protected]I made these beans for a potluck and they were gone in no time. Everyone loved them!
bakhtyar aman
[email protected]These beans are so easy to make and they're always a hit. I love that I can just throw everything in the slow cooker and let it do its thing.
Chidinma Chukwurah
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always tender and flavorful, and the sauce is just the right amount of tangy and sweet.
jou students
[email protected]These beans were a hit at my last barbecue! I followed the recipe exactly and they turned out perfectly. The sauce was flavorful and the beans were tender. I will definitely be making these again.