HAM, CHEESE AND BROCCOLI CASSEROLE
An easy to make, delicious casserole. Freezes well.
Provided by Anita Hoffman
Categories Casseroles
Time 45m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, combine ham, soups, broccoli, mushrooms, milk. and 3/4 cup of cheese. Toss cooked pasta to coat with the ham mixture.
- 2. Put mixture into greased 9 X 13 inch baking dish. Sprinkle with remaining cheese. Sprinkle with almonds. (optional). Bake uncovered at 350 degrees for 20-25 minutes.
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saira samuel
[email protected]Not my favorite.
Jeovonnie Humphrey
[email protected]Would make again.
Amrit Dc
[email protected]Delicious!
Salim Ansari
[email protected]Could be better.
Themba Nxumalo
[email protected]Not bad!
Burair aqeel
[email protected]Meh.
Etuna Gelovani
[email protected]I wasn't a fan of this casserole. The sauce was too thick and the ham was dry. I think I'll stick to my usual broccoli cheddar casserole recipe.
haroon awan
[email protected]This casserole was good, but not great. The sauce was a little bland and the broccoli was a bit overcooked. I think I would try a different recipe next time.
Shoraim Shahaalam
[email protected]I've made this casserole several times now and it's always a winner. It's a great way to use up leftover ham and broccoli. I also like to add a little bit of diced red pepper for some extra color and flavor.
BIGMAN Init
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken instead of ham, and it was still delicious. The cheese sauce was perfect and the broccoli was cooked just right.
Elysian Accessories
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's a great dish to make ahead of time, which is always a bonus.
Yara Omar
[email protected]This casserole was a hit with my family! The ham, cheese, and broccoli were all cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this again.