A similar version of this barbecue bean recipe was served as a side dish at our church 4th of July picnic every year. This is a very hearty recipe and it is very popular at potlucks.
Provided by kandbhamm
Time 2h5m
Yield 40
Number Of Ingredients 12
Steps:
- Heat oil in a Dutch oven over medium heat. Add onions and fry until translucent, about 5 minutes. Add kidney beans, barbeque sauce, brown sugar, vinegar, liquid smoke, and pepper; cook until bubbly, about 5 minutes. Reduce heat to low, cover, and simmer for 1 hour.
- When the beans have simmered for about 50 minutes, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle.
- Add black beans and chopped bacon to the Dutch oven. Cover and simmer over low heat for 30 minutes.
- Add drained pork and beans and undrained pork and beans. Cover and simmer until heated through, about 15 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 33 g, Cholesterol 11.7 mg, Fat 4.4 g, Fiber 6.3 g, Protein 8.8 g, SaturatedFat 1.3 g, Sodium 663.1 mg, Sugar 14.4 g
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Limzo Mali
[email protected]I highly recommend this recipe.
Monisha Mukta
[email protected]This recipe is a keeper!
Vin Jenkins
[email protected]I will definitely be making this again.
Zain's Craft
[email protected]The beans were perfectly cooked.
shahrazi uddin
[email protected]The pork was tender and flavorful.
Zoya Khadim
[email protected]This is a great recipe for a crowd.
THE MIDWEST DEVIL
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Hari Thapa
[email protected]This is a delicious recipe! The pork was so tender and the beans were perfectly cooked. I will definitely be making this again.
Thomas Hurle
[email protected]I followed the recipe exactly and it turned out great. The pork was tender and flavorful, and the beans were cooked perfectly. I served it with rice and it was a delicious meal.
KUGONZA STEPHEN
[email protected]This is a great recipe for a crowd. I made it for a potluck and everyone loved it. The pork was tender and flavorful, and the beans were perfectly cooked. I will definitely be making this again.
Alondra verenisse Cabana chavarry
[email protected]I love this recipe! It's so easy to make and it always turns out great. The pork is always tender and flavorful, and the beans are always cooked perfectly. I've made this recipe several times and it's always a hit with my family and friends.
Khawla Abdelkhalek
[email protected]This recipe was easy to follow and the results were delicious. The pork was tender and flavorful, and the beans were cooked perfectly. I served it with cornbread and it was a perfect meal.
Milimo Victor
[email protected]This was my first time making barbecue pork and beans, and it turned out amazing! The pork was so tender and the beans were perfectly cooked. I followed the recipe exactly and it was perfect. I will definitely be making this again.
Lydia 38hot
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the beans were so flavorful. I used a smoked pork shoulder and it gave the dish an amazing smoky flavor. I will definitely be making this again.
David Chimezie
[email protected]I've made this recipe several times and it always turns out great. The pork is always moist and flavorful, and the beans are always cooked perfectly. I love that this recipe is so easy to make, and it's always a crowd-pleaser.
Israel Garza
[email protected]This recipe was a hit! I made it for a potluck and everyone loved it. The pork was tender and flavorful, and the beans were perfectly cooked. I will definitely be making this again.