Say goodbye to boring chicken with this easy recipe! Slices of bacon and Cheddar get stuffed in juicy barbecue-flavored chicken breasts for an unbelievably delicious meal.
Provided by By Karly Campbell
Categories Entree
Time 25m
Yield 3
Number Of Ingredients 4
Steps:
- Heat oven to 425°F. Spray 13 x 9-inch (3-quart) baking dish with cooking spray.
- Make cuts 1/2 inch apart on each chicken breast from top to almost bottom, forming pockets, being careful not to cut all the way through.
- Sprinkle barbecue seasoning all over chicken. Cut bacon slices into thirds to make 6 pieces. Cut Cheddar slices into fourths to make 12 pieces.
- Alternate placing cheese and bacon pieces into each slit in chicken. Add extra cheese or bacon to slits if there is any left.
- Bake uncovered about 15 minutes or until chicken is no longer pink. Let stand 5 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 0 g, Cholesterol 135 mg, Fat 1 1/2, Fiber 0 g, Protein 45 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 0 g, TransFat 0 g
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Juli Aitch
[email protected]This recipe is a waste of time. The chicken was dry and the sauce was bland.
Andrew Bisick
[email protected]This recipe is way too complicated. I don't have time for all of that.
Yasir Shaheryar
[email protected]I'm not sure what I did wrong, but my chicken didn't turn out as good as I hoped. I'll have to try it again.
Vino Vino
[email protected]This recipe is a must-try for any chicken lover. It's packed with flavor and so easy to make.
Shushila Yadav
[email protected]I highly recommend this recipe. It's a great way to impress your friends and family.
Amanuel Seman
[email protected]This is the best chicken recipe I've ever tried. It's so easy to make and so delicious.
Mosharaf Hossain
[email protected]I'm so glad I found this recipe. It's a new family favorite.
MUHAMMAD AHMAD KHALID
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mr Lemon
[email protected]I'm not a big fan of chicken breast, but this recipe changed my mind. The chicken was so tender and juicy.
Alberto
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids loved the chicken and the roasted vegetables.
Arsalan Baloch
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
tim jasper
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is so flavorful and juicy.
Maymuna Nerinda
[email protected]I'm not a fan of barbecue sauce, so I used a different sauce instead. It was still delicious!
Raymond Olivier
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone raved about it.
Hammad nasir
[email protected]This recipe is a great way to use up leftover chicken. I just shredded some cooked chicken and added it to the sauce. It was delicious!
Mariama K Sandi
[email protected]I've made this recipe several times now, and it's always a hit. It's perfect for a weeknight meal or a weekend get-together.
Md Saiful Islam Faruk
[email protected]I was hesitant to try this recipe because I'm not a big fan of chicken, but I'm so glad I did! The chicken was so tender and juicy, and the barbecue cheddar sauce was amazing.
Helen Ajefu
[email protected]This dish is so easy to make, but it looks like it took a lot of time and effort. I'm definitely going to make it again.
Ansa syed
[email protected]I love the combination of barbecue and cheddar in this recipe. It's the perfect comfort food.
Donald Baker
[email protected]This Hasselback chicken was a huge hit with my family! It was easy to make and so delicious.