BANH MI BURGER
I love burgers cooked in a cast-iron pan, and banh mi sandwiches are delicious, so why not combine the two? You can make your own banh mi burger sauce with Sriracha, mayonnaise, lime juice, fish sauce and sugar. -Jessica Thompson, Manor, Texas
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine water, vinegar, sugar and 1/2 teaspoon salt. Bring to a boil; whisk until sugar is dissolved. Remove from heat. Add carrots and radish; let stand until serving. Shape beef into four 3/4-in.-thick patties. Sprinkle with pepper and remaining 1/2 teaspoon salt. , In a 12-in. cast-iron or another heavy skillet, cook burgers over medium heat until a thermometer reads 160°, 8-10 minutes on each side. Remove and keep warm. Wipe pan clean. In the same pan, toast rolls over medium heat, cut side down, 30-60 seconds. Spread rolls with mayonnaise. Drain pickled vegetables. Serve burgers on rolls with pickled vegetables, cucumber and cilantro.
Nutrition Facts : Calories 576 calories, Fat 36g fat (8g saturated fat), Cholesterol 72mg cholesterol, Sodium 858mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 27g protein.
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Muzammil Aslam
[email protected]This burger was bland. I was disappointed.
aamir najam
[email protected]This burger was a bit too spicy for me, but it was still really good.
Yuri Rios
[email protected]This burger was amazing! The flavors were perfect. I highly recommend trying it.
sobuj
[email protected]This is the best burger I've ever had! I will definitely be making it again.
Marianne
[email protected]I love this burger! It's the perfect combination of sweet, sour, and spicy.
Ronald White
[email protected]This burger is so flavorful! The pickled vegetables and sriracha mayo really make it.
DarK L pro
[email protected]This Banh Mi Burger is a delicious and creative twist on a classic. I highly recommend it!
Michael Brewer
[email protected]This is the perfect burger for a summer cookout. It's easy to make and always a crowd-pleaser.
Jonathan Blackmon
[email protected]I made this burger for a party and it was a huge hit! Everyone loved the unique flavors.
Dalton Yeater
[email protected]This Banh Mi Burger is a must-try for any burger lover! The pickled vegetables and sriracha mayo are the perfect combination of flavors.
destiny briffett
[email protected]I didn't like this burger. The pickled vegetables were too sour and the sriracha mayo was too spicy.
Annette Appau
[email protected]This burger was okay. The flavors were a bit too strong for my taste.
Muzammil Husain
[email protected]I'm not usually a fan of burgers, but this one was really good! The pickled vegetables and sriracha mayo made it really flavorful.
Alfred Barno
[email protected]This burger was so good! I loved the combination of flavors and textures.
Hacker Mastar
[email protected]This burger was a great way to change up my usual burger routine. The pickled vegetables and sriracha mayo added a lot of flavor.
Crab People
[email protected]This Banh Mi Burger is amazing! The flavors are so unique and delicious. I highly recommend trying this recipe.
udara akalanka
[email protected]This Banh Mi Burger was easy to make and turned out great! The pickled vegetables were a nice addition and the sriracha mayo added a bit of heat. I would definitely make this again.
Md Alu
[email protected]This is the best Banh Mi Burger I've ever had! The flavors are so well-balanced and the burger is so juicy. I will definitely be making this again.
Shahin Kan
[email protected]I made this burger last night and it was delicious! The pickled vegetables added a nice tangy flavor and the sriracha mayo was the perfect finishing touch. I would definitely recommend this recipe.
THENUKA
[email protected]This Banh Mi Burger was a hit with my family! The flavors were amazing and the combination of textures was perfect. Everyone loved it!