BANANAS 'N CREAM BUNDT CAKE
This great cake was shared by a fellow poster named Carmen on a cooking board I frequent and was quite the hit with those who tried it, myself included! This originally came from a Taste of Home publication submitted by Oma Rollison. This is terrific and needs no frosting making it a perfect snack cake.
Provided by Tearanii
Categories Dessert
Time 1h10m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream together shortening and sugar.
- Add eggs, one at a time, until well blended; stir in vanilla and bananas.
- In a separate bowl, combine flour, baking powder, baking soda and salt.
- Add to banana mixture alternately with sour cream.
- Stir in walnuts.
- Pour into a greased and floured 10-inch bundt pan.
- Bake at 350° for 50 minutes or until cake tests done.
- Cool, then dust with confectioners' sugar before serving.
- *UsefulTip: Or replace sour cream with 1 cup of banana yogurt or vanilla yogurt.
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Marion Jones
[email protected]I can't wait to make this cake again.
Martinjason Katolo
[email protected]This cake is the best I've ever had.
Johnny P.
[email protected]This cake is worth every calorie!
Brendi Richardson
[email protected]I highly recommend this cake.
Penosi Sherwood
[email protected]This cake is a must-try!
Willy Brown
[email protected]I've made this cake several times and it always turns out perfectly.
Zain Abbas
[email protected]This cake is perfect for any occasion.
Jacques Botha
[email protected]I'm not a baker, but this cake was easy to make and turned out great!
Biosnap
[email protected]This cake was delicious! I made it for my friends and they all raved about it.
Ahsan Baba Ahsan Baba
[email protected]I made this cake for my family and they loved it! It was easy to make and turned out beautifully.
Jean Carmelus
[email protected]This cake was a hit at my party! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.