BANANAS IN CARAMEL SAUCE
A delicious, fast dessert. Impressive served when the sauce is still bubbling! Serve with coconut ice cream, if desired.
Provided by Sarah Hand
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 15m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large, heavy skillet over medium heat. Stir in sugar and cook, stirring, until sugar is melted and light brown. Slowly stir in the cream (mixture will bubble up).
- Let mixture boil 1 minute, then reduce heat to low. Place the bananas in the pan and cook until heated through, about 2 minutes. Serve hot.
Nutrition Facts : Calories 758.6 calories, Carbohydrate 79 g, Cholesterol 162.9 mg, Fat 50.9 g, Fiber 3.1 g, Protein 3.1 g, SaturatedFat 31.8 g, Sodium 193.4 mg, Sugar 64.5 g
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Sakina London
sakina.l62@hotmail.comThis recipe is a bit too sweet for my taste.
Jackson Jackson
jackson.jackson61@hotmail.comI served this with whipped cream and it was heavenly.
Lidia Reyes
r-l20@hotmail.comI'm allergic to nuts, so I omitted the walnuts. It was still delicious.
Sasi kala Dewan
dewan-s6@yahoo.comThis is a great recipe for using up ripe bananas.
mdoliur islam
islam-m@gmail.comI made this for a party and it was a hit! Everyone raved about the flavor.
Bikram Regmi
r.bikram34@aol.comThis was my first time making bananas in caramel sauce and it turned out great! Thanks for the recipe.
Shadrach Kisso
k-s@hotmail.comI'm not a big fan of bananas, but I loved this recipe. The sauce is so good!
Mohammed Harunur Rashid
m@aol.comMy bananas didn't caramelize as much as I would have liked.
Bright Msipha
b_msipha@gmail.comI used dark chocolate chips instead of semisweet and it added a nice richness to the sauce.
Mike Langedijk
m_l@hotmail.comThis recipe is a bit time-consuming, but it's worth it for the delicious results.
Himal Adhikari
ahimal63@gmail.comPerfect dessert for a special occasion.
Vince Kylie
k-v@hotmail.comI added a pinch of cinnamon to the sauce and it gave it a wonderful warm flavor.
Dp Dissanayake
dissanayake.dp@gmail.comThe bananas were a bit too soft for my liking, but the sauce was amazing. I'll try it again with firmer bananas.
John Erickson
e.j@yahoo.comEasy to follow recipe that resulted in a delicious and elegant dessert. Will definitely make it again!
Melissa Noble
noble-melissa94@hotmail.comThis recipe is a keeper! The bananas were caramelized to perfection and the sauce was rich and flavorful. I served it over vanilla ice cream and it was a hit with my family.