BANANA SCRAMBLED EGGS
I discovered this from the remnants of banana french toast -- and it was so delightful that I just made this the next time! Easy and quick and tastey with honey ontop!
Provided by keileen
Categories Breakfast
Time 4m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Spray a small frying pan with nonstick spray (or use a dab of butter/ oil).
- Turn the stove on medium low heat.
- In a small bowl, mash the banana then add the egg. Whisk together until combined.
- Add mixture to pan, stir slightly to cook. DO NOT OVERCOOK! A little undercooked is fine, since the heat will continue to cook the eggs for a while after you remove from pan.
- Scoop mixture onto a plate, drizzle with honey, and bon appetite!
- Serve immediately.
Nutrition Facts : Calories 176.5, Fat 5.1, SaturatedFat 1.7, Cholesterol 186, Sodium 72.2, Carbohydrate 27.3, Fiber 3.1, Sugar 14.6, Protein 7.6
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Ataahua Campbell
[email protected]Overall, I thought this recipe was a bit overrated. The banana and eggs didn't really complement each other, and the cinnamon was a bit overpowering.
Md jahid Islam
[email protected]I'm not sure what I did wrong, but my banana scrambled eggs turned out really rubbery. I'm not sure if I overcooked them or what.
Mahanyele Ndou
[email protected]These banana scrambled eggs were a bit too runny for my taste. I would recommend cooking them for a bit longer.
KingDankDank
[email protected]I added some chopped walnuts to these banana scrambled eggs, and it really added a nice crunch and flavor.
Jayla Palone
[email protected]These banana scrambled eggs were a great way to start my day. They were easy to make and very filling.
christy
[email protected]I'm not a big fan of bananas, but I actually really enjoyed these banana scrambled eggs. The cinnamon and nutmeg really helped to enhance the flavor.
Richard Francis
[email protected]These banana scrambled eggs were a bit bland for my taste. I would recommend adding some salt and pepper to the mix.
Basma Sakijha
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The banana and eggs are a perfect combination, and the cinnamon adds a warm and inviting flavor.
mdakas mia
[email protected]These banana scrambled eggs were easy to make and very tasty. I would definitely recommend them to others.
silab silab
[email protected]I made these banana scrambled eggs for my kids, and they loved them! They're a great way to get kids to eat their fruit and veggies.
Ma Dilliram
[email protected]These banana scrambled eggs were delicious! I added a bit of nutmeg to the mix, and it really enhanced the flavor.
MD.Eleyas Ahmad
[email protected]Overall, I thought this recipe was just okay. The banana and eggs didn't really complement each other, and the cinnamon was a bit overpowering.
Baloch Sharaz
[email protected]These banana scrambled eggs were a bit too sweet for my taste. I would recommend using only half the amount of banana called for in the recipe.
Tlotlo Lil Tjay
[email protected]I love this recipe! The banana and eggs are a perfect combination, and the cinnamon adds a warm and inviting flavor. I've made this recipe several times now, and it's always a crowd-pleaser.
Fairhope S Flagg
[email protected]These banana scrambled eggs were a hit with my family! They're so easy to make and so delicious. The bananas add a natural sweetness that makes them perfect for a quick and easy breakfast or brunch.