BANANA-PECAN SHEET CAKE
A dear friend of mine gave me this recipe, and I make it often, especially for potlucks. Sometimes I make it ahead, freeze the cake and then frost it before the party. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 24 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Coat a 15x10x1-in. baking pan with cooking spray., In a large bowl, beat butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add bananas, mixing well (mixture will appear curdled)., In another bowl, whisk flour, baking powder, salt and baking soda; add to butter mixture alternately with buttermilk, beating well after each addition. Fold in pecans., Transfer to prepared pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., For frosting, in a large bowl, combine butter, confectioners' sugar and vanilla. Add enough milk to achieve desired consistency. Frost cake. Sprinkle with toasted pecans.
Nutrition Facts : Calories 267 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 240mg sodium, Carbohydrate 43g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Ashraful Ahmed
[email protected]I love this cake! It's so easy to make and always turns out delicious.
Lindo Ngobese
[email protected]This cake is the best! It's moist, flavorful, and the perfect dessert for any occasion.
Shobuj Raj
[email protected]This recipe is a keeper! I will definitely be making it again.
Charbel Jarjoura
[email protected]The cake was a little dry. I think I overcooked it. But the flavor was still good.
Gfjv U7i
[email protected]This cake is a little too sweet for my taste. I would reduce the sugar next time.
Bhalu Butt
[email protected]I didn't have any sour cream, so I used yogurt instead. It worked perfectly.
Yobel Aina
[email protected]I'm allergic to nuts, so I substituted the pecans for walnuts. It turned out great!
Ibrahim Aruna Sesay
[email protected]This cake is so easy to make, even for a beginner baker like me.
DAKING STEVE
[email protected]I made this cake in a bundt pan and it turned out beautifully.
Abdulwahab Bakhshi
[email protected]I added a little bit of chocolate chips to the batter and it turned out amazing!
Syed Ashiqul Islam
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind. It's so moist and flavorful, I couldn't resist.
Shane Johnson
[email protected]This cake is the perfect combination of sweet and nutty. It's perfect for a snack or dessert.
Asekho Mdlazi
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best banana cake she's ever had.
sfsumon 54
[email protected]This cake is so moist and flavorful. The bananas and pecans add a nice touch of sweetness and crunch.
Elliott Davis
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find.
mervat rahal
[email protected]I've made this cake several times now and it always turns out perfectly. It's my go-to recipe for potlucks and bake sales.
Tyler Sewpersadh
[email protected]This cake was a huge hit at my family gathering! It was moist, flavorful, and the banana-pecan combination was divine.