Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h
Yield Makes one 6-inch cake
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Butter a 6-by-2-inch round cake pan. Line bottom with parchment paper; butter, and dust with flour. Set aside. Into a bowl, sift flour, baking soda, baking powder, salt, cinnamon, and cloves. In another bowl, whisk banana, buttermilk, and vanilla.
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Add flour mixture in two batches, alternating with banana mixture. Stir in pecans. Pour into pan; bake until golden brown, about 45 minutes. Let cool 10 minutes. Run a knife around edge; invert onto a wire rack. Reinvert cake; let cool. Dust with confectioners' sugar, and serve with whipped cream if desired.
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Aaron Mcintosh
[email protected]This cake is a keeper! I'll definitely be making it again and again.
Simon Robinson
[email protected]I'm not a baker, but this recipe was easy to follow and the cake turned out delicious!
Usman Khan Niazi
[email protected]This cake is amazing! I love the moist texture and the rich flavor.
Rukshan Vishmitha
[email protected]I followed the recipe exactly and the cake turned out great! I can't wait to make it again.
Makayla Singh
[email protected]This is the best banana cake I've ever had! I highly recommend it.
Sara Harper
[email protected]This cake is so moist and delicious! I love the addition of pecans.
Dambari Basnet
[email protected]I made this cake for a potluck and it was a huge success! Everyone raved about it.
Kapil Cwedry
[email protected]I've made this cake several times and it's always a hit! My friends and family love it.
agustin campos
[email protected]I love this cake! It's moist and flavorful, with just the right amount of sweetness.
Sthembile Mahlangu
[email protected]This is my new favorite banana cake recipe! It's so easy to make and always turns out perfect.
Ahsan Jatoi
[email protected]I'm not a big fan of banana cake, but this recipe changed my mind! The cake is moist and flavorful, and the cream cheese frosting is to die for.
Yamato Vlogs
[email protected]This cake was easy to make and turned out delicious! I used a bundt pan and it came out perfectly.
Justen
[email protected]I made this cake for my family and they loved it! It was a big hit and I'm sure I'll be making it again soon.
bilan abdulkadir
[email protected]This banana pecan cake is incredibly moist and flavorful! The pecans add a nice crunch and the cream cheese frosting is the perfect complement. I will definitely be making this again!