BANANA NUT PANCAKES
Steps:
- In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside. , In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans. , Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping.
Nutrition Facts : Calories 543 calories, Fat 34g fat (12g saturated fat), Cholesterol 110mg cholesterol, Sodium 624mg sodium, Carbohydrate 50g carbohydrate (23g sugars, Fiber 5g fiber), Protein 12g protein.
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Papon Das
[email protected]I'm definitely going to try this recipe. It looks like a great way to start the day.
Ryan Pope
[email protected]I'm not sure if I have all the ingredients for this recipe. I'll have to check my pantry.
Kalyan Thapa magar
[email protected]I'm allergic to nuts, so I'm wondering if I can substitute something else.
Soana Taifane
[email protected]I'm thinking of making these pancakes for breakfast tomorrow. They sound so good.
Umair Shafiq Muhammad Shafiq
[email protected]These pancakes look amazing! I can't wait to try them.
Jangrez Khan11
[email protected]I followed the recipe exactly and the pancakes turned out dry and crumbly. I'm not sure what went wrong.
Hira Javeed
[email protected]These pancakes were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Fanindra Ghimire
[email protected]I've made these pancakes several times now and they're always a hit. They're a great way to use up ripe bananas.
Yeng Thao
[email protected]These pancakes were easy to make and turned out perfect. I used almond milk instead of regular milk and they were still delicious.
Hooyo Mcn
[email protected]I'm not a big fan of bananas, but I really enjoyed these pancakes. The nuts added a nice crunch and the pancakes were really fluffy.
Sam Sowiak
[email protected]These pancakes were a hit with my family! Everyone loved the flavor and texture.
Saniya Siddika
[email protected]I loved the simplicity of this recipe. It was easy to follow and the pancakes turned out great.
Ranjit Das
[email protected]These pancakes were absolutely delicious! The banana and nut combination was perfect, and the pancakes were fluffy and moist. I will definitely be making these again.