BANANA NUT MUFFINS WITH SPLENDA
This is a recipe that I tweaked for my diabetic husband. He enjoys them everyday as a mid morning snack at work. They have protein and fruit and low in carbohydrates which is really good for his diet.
Provided by wallan2427
Categories Quick Breads
Time 22m
Yield 24 mini muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix together first 4 ingredients, Sift in next 3 ingredients and mix well. Add nuts. You may need to add an extra teaspoon or two milk if the bananas are not really ripe. I use splenda as my sugar substitute.
- Bake at 350 degrees.
- (may use 1/2 wheat & 1/2 white flour - makes a little more dense in texture).
Nutrition Facts : Calories 326.4, Fat 8.1, SaturatedFat 1.2, Cholesterol 36.7, Sodium 272.3, Carbohydrate 58.2, Fiber 3, Sugar 24.7, Protein 7.2
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Anjali Sah
[email protected]Overall, I thought these muffins were just okay.
Shamar Larry Abigail
[email protected]The muffins didn't rise very much.
Sultan Ahmad Ulfat
[email protected]I found these muffins to be a bit dry.
vee trapper
[email protected]These muffins are a bit too sweet for my taste.
NeonCloudz 710
[email protected]The banana flavor is really strong in these muffins.
Courage Chibika
[email protected]I love the moist texture of these muffins.
Kojo Koomson
[email protected]These muffins are a staple in my kitchen. I make them all the time.
AHMED SALMAN
[email protected]I've made these muffins several times now and they always turn out perfect.
Mindy Staniec
[email protected]These muffins are a great way to use up ripe bananas.
Sheila Black
[email protected]I made these muffins with chocolate chips instead of nuts. They were delicious!
Josh Berry
[email protected]These muffins are perfect for breakfast or a snack. They are also great for packing in lunches.
Isabela Kurozawa
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor.
Juan Segovia
[email protected]These muffins are so easy to make! I had them in the oven in less than 30 minutes.
catherine Namuddu
[email protected]I've tried many banana nut muffin recipes over the years, but this one is definitely my favorite. The Splenda gives them a nice sweetness without being overpowering.
Yousaf Sheeaz
[email protected]I made these muffins for my family and they were a hit! Everyone loved them, even my kids who are picky eaters.
Hayhay Normes
[email protected]These muffins turned out great! They are moist and flavorful, with just the right amount of sweetness. I love that they are made with Splenda, so I can enjoy them without feeling guilty.