BANANA NUT COFFEE CAKE
Celebrate Passover with a delicious cake made wtih matzo meal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 8-inch round cake pan with cooking spray. In small bowl, stir cake meal, potato starch and nutmeg until well mixed; set aside.
- In large bowl, beat egg whites with electric mixer on high speed until soft peaks form. Gradually beat in 1/4 cup of the sugar until stiff, but not dry, peaks form.
- In another small bowl, beat egg yolks slightly. Gradually beat in remaining 1/4 cup sugar on medium speed about 5 minutes or until mixture is thick, lemon-colored and forms a ribbon when beaters are lifted. Stir in bananas, oil and lemon peel.
- Fold banana mixture into beaten egg whites. Sift half of cake meal mixture over batter; gently fold in. Sift and fold in remaining cake meal mixture. Fold in walnuts. Spoon batter into sprayed pan, smoothing top.
- Bake 25 to 27 minutes or until golden brown and toothpick inserted in center comes out clean. Loosen from sides of pan with metal spatula; turn out onto cooling rack. Cool completely. To serve, cut into wedges; sprinkle with powdered sugar.
Nutrition Facts : Calories 220, Carbohydrate 32 g, Cholesterol 70 mg, Fat 1 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 30 mg, Sugar 20 g, TransFat 0 g
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Mohammed Sabbir
[email protected]★★★★★
Samuel Teshome
[email protected]This coffee cake is a keeper! It's easy to make and always a hit with my family and friends.
Sandra Anderson
[email protected]This is the best banana nut coffee cake I've ever had. It's so moist and flavorful, and the streusel topping is amazing.
imran rana
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. It's moist and flavorful, with the perfect amount of sweetness.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]This coffee cake is perfect for a brunch or afternoon snack. It's also a great way to satisfy your sweet tooth.
cinda fredericks
[email protected]I love the streusel topping on this coffee cake. It adds a nice crunch and sweetness to the cake.
Doreen Osei
[email protected]This coffee cake is a great way to use up ripe bananas. It's easy to make and it always turns out moist and flavorful.
Mudassar Toor
[email protected]This coffee cake is delicious! The bananas and nuts add a great flavor and texture. The streusel topping is also amazing. I will definitely be making this again.
Falak shair khan 786 jan
[email protected]I was a little skeptical about this recipe because I'm not a huge fan of bananas, but I was pleasantly surprised. The banana flavor is subtle and the cake is very moist. I also love the streusel topping. I will definitely be making this again.
Shine Lay
[email protected]This is my new favorite coffee cake recipe. It's so easy to make and it always turns out perfect. I love the moist texture and the浓郁风味。我总是得到一堆赞美它的人。
in the forest
[email protected]This coffee cake is the perfect fall treat. It's warm, comforting, and full of flavor. The bananas and nuts give it a great texture and the streusel topping is the perfect finishing touch. I highly recommend this recipe!
Sanaullah Safi
[email protected]I made this coffee cake for a brunch party and it was a hit! Everyone raved about how delicious it was. The streusel topping was especially popular. I will definitely be making this again for future parties.
Rapper Bion Official
[email protected]This banana nut coffee cake turned out amazing! It was moist and flavorful, with the perfect amount of sweetness. I followed the recipe exactly and it was a breeze to make. My family loved it and I will definitely be making this again.