BANANA FRITTERS
Provided by Jessica B. Harris
Categories Fruit Dessert Fry Kid-Friendly Banana Small Plates
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat 3 inches of oil in a heavy saucepan or deep fryer to 375 degrees. Mix the eggs, milk, brown sugar, flour, and baking soda together in a medium-sized bowl. Add the banana slices a few at a time, coating them well with the batter.
- With a long slotted spoon remove the banana slices a few at a time and place them into the oil. Fry the bananas for 2 to 3 minutes, until lightly browned, turning them once. Drain them on paper towels and transfer them to a serving platter. Repeat the process until all of the bananas have been fried. Sprinkle them with the confectioners' sugar and serve warm.
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I AM SORY
[email protected]These banana fritters are the perfect comfort food. They're warm, sweet, and filling.
Lesego Rode
[email protected]I'll definitely be making these again.
Aluphe Mpengezi
[email protected]Easy to make and delicious!
Asif Bubli
[email protected]Yum!
tendo life
[email protected]Overall, I thought these banana fritters were just okay. They weren't bad, but they weren't anything special either.
Zaryab Rahman
[email protected]I had a hard time getting the batter to stick to the bananas. I ended up having to use a fork to help it along.
Edward Kenway
[email protected]These fritters were a bit too oily for my taste. I think I'll try baking them next time.
Rebecca Garvie
[email protected]The banana fritters were delicious! I used ripe bananas, which made them extra sweet. I also added a bit of cinnamon and nutmeg to the batter for extra flavor.
Prince Rayi
[email protected]I've made these banana fritters several times now and they always turn out perfect. They're crispy on the outside and fluffy on the inside.
lase830
[email protected]These banana fritters were a hit at my party! They were so easy to make and everyone loved them.