BANANA CRUNCH MUFFINS

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Banana Crunch Muffins image

I made these for the first time after my baby was born 9 months ago and let me tell you...I ate about the entire batch! They are so darn yummy...and moist! Everyone that has tasted them absolutely love them. I have played with the ingredients a bit, toasting the coconut, using granola with raisins and almonds in it, every time they turn out perfect. Whenever I make these, I always think that the batter is a good base for any type of muffin (without the bananas, etc) but I haven't tried it yet. I originally found this recipe from the Barefoot Contessa.

Provided by knobbyknee

Categories     Quick Breads

Time 40m

Yield 24 muffins, 18-24 serving(s)

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup banana, ripe and mashed (2 bananas)
1 cup banana, ripe and medium-diced (1 banana)
1 cup walnuts, small-diced
1 cup granola cereal
1 cup sweetened flaked coconut
granola cereal (optional) or shredded coconut (optional)

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 24 large muffin cups with paper liners. Lightly grease the tops of your pans to make it easier to remove the muffins if they cook up over the top of pan.
  • Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend.
  • Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't over mix.
  • Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each paper liner 3/4 full.
  • Top each muffin with dried banana chips, granola, or coconut, if desired.
  • Bake for 20 to 25 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

Nutrition Facts : Calories 385.9, Fat 19.2, SaturatedFat 9.2, Cholesterol 55.4, Sodium 205.1, Carbohydrate 49.6, Fiber 2.2, Sugar 28.7, Protein 5.7

Aree Hernandez
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I was disappointed with these muffins. They were dry and the streusel topping was too sweet.


Raja Manay
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These muffins are delicious! The streusel topping is my favorite part. I'll definitely be making these again.


programme with me
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I've made these muffins several times now and they're always a crowd-pleaser. They're the perfect grab-and-go breakfast or snack.


Charles Nance
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These muffins are so easy to make and they're always a hit with my kids. They love the sweet banana flavor and the crunchy streusel topping.


Ismaaciil Xaaji
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I made these muffins for a potluck and they were a huge success. Everyone loved them!


Sanam Sha
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These muffins were a hit with my family! They're so moist and flavorful. The streusel topping is the perfect finishing touch.


Brandon Trokanski
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Not a bad recipe, but I've had better. The muffins were a bit bland and the streusel topping was a bit too oily.


Iradukunda Jennifer
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The muffins were delicious! The streusel topping was the perfect touch. I'll definitely be making these again.


Hundaol Tesfaye
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These muffins are so easy to make and they're always a crowd-pleaser. I love that I can use up ripe bananas in this recipe.


Jordan Barillas
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The muffins were a bit dry, but the streusel topping was delicious. I might try adding some extra bananas next time to make them more moist.


Nadine Fouche
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I followed the recipe exactly and the muffins turned out great! They were a hit with my family and friends. I'll definitely be making these again soon.


Marjanul islam manna
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Absolutely amazing! The muffins were moist and fluffy, and the streusel topping was perfectly crunchy. I'll definitely be making these again.


Namubiru Hadija
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These muffins were a bit too sweet for my taste, but overall they were still good. I might try reducing the amount of sugar next time.


Zahid Wazir
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Not a fan. The muffins were dry and the streusel topping was too sweet. I wouldn't recommend this recipe.


Olisa Ruth
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So easy to make and so delicious! I made these muffins for my family and they were a hit. The muffins were light and fluffy with just the right amount of sweetness. The streusel topping was the perfect finishing touch. Will definitely be making these


NB Gaming
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Absolutely delicious! I've made these muffins several times now and they always turn out amazing. The streusel topping adds a wonderful crunch and the banana flavor is perfectly balanced. Highly recommend!


Man Candy
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These banana crunch muffins were an absolute delight! The combination of sweet bananas, crunchy streusel topping, and fluffy muffin texture made for a truly irresistible treat. I followed the recipe exactly and the muffins turned out perfectly. A def


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