BANANA CHEESECAKE DESSERT
Jessica Simerly uses convenience items to create this layered crowd-pleaser that features cheesecake, bananas, and chocolate and caramel sauces. "Once you serve this, you'll be asked to prepare it time and again," promises the New Castle, Indiana reader.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16-20 servings.
Number Of Ingredients 11
Steps:
- Set aside filling and strawberry topping packets from cheesecake mixes. Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly. Press into an ungreased 13-in. x 9-in. dish. , In a large bowl,Beat milk and contents of filling packets on low speed until blended. Beat on high for 3 minutes or until slightly thickened. Spread over the crust. Cover and refrigerate for 1 hour., Spread contents of strawberry topping packets over cheesecake. Top with pineapple and bananas. Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping. Spread with whipped topping (dish will be full). Refrigerate for 2 hours or until set. Before serving, drizzle with remaining chocolate and caramel toppings. Top with pecans and cherries.
Nutrition Facts :
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Shahidsasoli Shahid
[email protected]This cheesecake is a bit too sweet for my taste. I would reduce the amount of sugar in the recipe next time. Otherwise, it's a good cheesecake.
Anita Perkins
[email protected]I love this cheesecake! It's the perfect dessert for any occasion. The cheesecake is creamy and smooth, and the banana flavor is delicious. I always get compliments when I make this cheesecake.
George Creel
[email protected]I've made this cheesecake several times and it's always a hit! It's so easy to make and it always turns out perfect. The cheesecake is creamy and smooth, and the banana flavor is just right. I love serving this cheesecake with fresh berries on top.
Samreen Shoaib
[email protected]This cheesecake was a disappointment. The crust was too crumbly and the cheesecake filling was too dense. The banana flavor was also very artificial. I would not recommend this recipe.
Redoy Dey
[email protected]I'm not a big fan of banana desserts, but I decided to try this cheesecake anyway. I'm glad I did because it was really good! The banana flavor was subtle and it didn't overpower the cheesecake. The cheesecake was also very creamy and smooth. I would
Ice Stitch
[email protected]This cheesecake is amazing! I made it for my husband's birthday and he loved it. The cheesecake is creamy and smooth, and the banana flavor is perfect. The crust is also delicious. I will definitely be making this cheesecake again.
Luswata Josiah
[email protected]I was looking for a banana cheesecake recipe that was a little different from the usual ones I make. This recipe caught my eye because it uses cream cheese and sour cream in the filling. I'm glad I tried it because it was delicious! The cream cheese
Waseem Plm
[email protected]This is the best banana cheesecake I've ever had! The combination of the banana and cheesecake flavors is perfect. I love that the cheesecake is not too sweet. I will definitely be making this again and again.
Favour Bamba
[email protected]This cheesecake was so easy to make! I was worried it would be difficult because I'm not a very experienced baker, but it turned out perfectly. The instructions were clear and easy to follow. I used a pre-made graham cracker crust, which saved me eve
Patrice Pinnock
[email protected]I made this cheesecake for my family last night and it was a huge hit! The crust was perfectly crispy and the cheesecake filling was creamy and smooth. The banana flavor was subtle but it really complemented the cheesecake. I will definitely be makin