BANANA CAKE (PASSOVER)
From the Cookbook Like Mama Used to Make; a collection of favorite and traditional Jewish dishes Compiled and Written by the Women of the Ann Arbor Chapter of Hadassah Ann Arbor, Michigan: The Chapter, 1952
Provided by Annelise Friedman
Categories Other Desserts
Time 55m
Number Of Ingredients 9
Steps:
- 1. Beat whites until stiff but not dry. Gradually beat in 1/2 C. sugar. Set aside.
- 2. Beat yolks with 1/2 C. sugar until very thick. Add salt, vanilla and lemon juice. Beat well. Add bananas and beat well.
- 3. Sift meal with starch and fold into yolk mixture. Fold in whites and nuts. Bake in a tube pan at 325 degrees for 45 minutes to an hour. Cake is done when a toothpick inserted comes out clean.
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Natalie Begay
[email protected]I was pleasantly surprised by how good this cake was. I'm not usually a fan of Passover desserts, but this one was really moist and flavorful. The almond flour gave it a nice texture, and the coconut flakes added a nice touch. I would definitely make
Tanim Mia
[email protected]I've been making this cake for years, and it's always a favorite. It's so easy to make, and it always turns out moist and delicious. I love that it's Passover-friendly, too.
Amen Mana
[email protected]This cake was easy to make and turned out great! I used almond flour and coconut sugar, and it was perfect. The cake was moist and flavorful, and the coconut flakes added a nice crunch. I would definitely make this again.
Hedaya Eltohamy
[email protected]I made this cake for my Passover Seder, and it was a huge hit! Everyone loved it. It was moist and flavorful, and the coconut flakes added a nice touch. I would definitely make this again.
James Jacobe
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good, and I liked the texture of the almond flour. I would probably try it again, but I would be more careful not to overcook it.
Tashreeqah Lakay
[email protected]I was pleasantly surprised by how good this cake was. I'm not usually a fan of Passover desserts, but this one was really moist and flavorful. The almond flour gave it a nice texture, and the coconut flakes added a nice touch. I would definitely make
Shakirah Qwabe
[email protected]I've been making this cake for years, and it's always a favorite. It's so easy to make, and it always turns out moist and delicious. I love that it's Passover-friendly, too.
rebone rebone
[email protected]This cake was easy to make and turned out great! I used almond flour and coconut sugar, and it was perfect. The cake was moist and flavorful, and the coconut flakes added a nice crunch. I would definitely make this again.
Oluchi Esther2625
[email protected]I made this cake for my Passover Seder, and it was a huge hit! Everyone loved it. It was moist and flavorful, and the coconut flakes added a nice touch. I would definitely make this again.
SADIQ MUHAMMED CHADI
[email protected]This cake was a bit too dry for my taste. I think I might have overcooked it. But the flavor was good, and I liked the texture of the almond flour. I would probably try it again, but I would be more careful not to overcook it.
Scots Scuba Queen
[email protected]I was pleasantly surprised by how good this cake was. I'm not usually a fan of Passover desserts, but this one was really moist and flavorful. The almond flour gave it a nice texture, and the coconut flakes added a nice touch. I would definitely make
Harish Sunar
[email protected]I've made this cake several times now, and it's always a winner. It's so easy to make, and it always turns out moist and delicious. I love that it's Passover-friendly, too.
Solomon Olamide
[email protected]This cake was easy to make and turned out great! I used Bob's Red Mill almond flour and coconut sugar, and it was perfect. The cake was moist and flavorful, and the coconut flakes added a nice crunch. I would definitely make this again.
John Sparsha
[email protected]I'm not a huge fan of Passover desserts, but this banana cake was actually really good! It was sweet and moist, and the coconut flakes added a nice touch. I would definitely make this again.
Yasir ALmqbuoli
[email protected]This Passover banana cake was a hit at our Seder! It was moist and flavorful, and the almond flour gave it a nice texture. I'll definitely be making this again.