BANANA BREAD BY FANNY FARMER 1941 ED BOSTON C. S.
This Banana Bread recipe is from the 1941 edition of the Fanny Farmer Boston Cooking School Cook Book. It is moist and scrumptious!
Provided by Maggie Atherton Leiterman
Categories Sweet Breads
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Crush bananas with silver spoon. Add eggs beaten light, sugar, flour sifted, with salt, and soda, and nut meats.
- 2. Bake 1 hour in moderately slow oven 325ºF / 162.78ºC
- 3. Makes 1 loaf 5" x 9"
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Efrain Hidalgo
e_hidalgo@hotmail.frI made this banana bread for my friends and they all loved it. It's definitely a keeper recipe.
Tanyah Coulverson
coulversont40@yahoo.comThis is the best banana bread recipe I've ever tried. It's the perfect balance of moist and fluffy.
Hasib Mia
hasib-m@hotmail.comI'm not usually a fan of banana bread, but this recipe changed my mind. It's so moist and flavorful, I can't resist it.
Mayte Guillen
m_g@hotmail.frThis banana bread is a family favorite. We make it every year for Christmas breakfast.
Fawad Akram
fawad-akram42@yahoo.comI love this recipe! It's so easy to make and the banana bread is always delicious.
Godstime Michael
michael@yahoo.comThis is a great recipe. I've made it several times and it always turns out perfect.
Favour Godwin Ebikeme
f-e@hotmail.frI made this banana bread for a bake sale and it sold out in minutes! Everyone loved it.
Selzing Gwamzing
g@gmail.comThis banana bread is the best! It's so moist and flavorful. I love the hint of cinnamon and nutmeg.
Maya Weatherspoon
maya_weatherspoon58@yahoo.comI love this recipe! It's my go-to banana bread recipe. It's always a hit with my family and friends.
Aneeqa Fatima
f87@hotmail.comThis banana bread is delicious! It's moist and flavorful, with a perfect crumb. I love that it's made with simple ingredients that I always have on hand.
Gabriel Matei
gabriel-matei@hotmail.comI'm not a big baker, but this recipe was so easy to follow that even I could make it! The banana bread turned out great and my family loved it. I'll definitely be making it again.
Botho Sehera
bothosehera56@hotmail.frI made this banana bread for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's so easy to make and it's always a crowd-pleaser.
Nighthillside36
nighthillside3649@yahoo.comThis is the best banana bread recipe I've ever tried! It's so moist and flavorful, and the nuts and spices give it a wonderful depth of flavor. I will definitely be making this again and again.
Shiva Adhikari danwar
sdanwar62@aol.comI've been making this banana bread recipe for years and it's always a hit with my family and friends. It's the perfect comfort food for a cold day or a special occasion.
Moriya Hanuka
m_h10@aol.comThis banana bread is a classic for a reason. It's simple to make and always turns out delicious. I love that I can use up my ripe bananas in this recipe and they add so much flavor and moisture to the bread.
Abdoulie Papis Sanneh
abdouliep@hotmail.comJust made this recipe and it turned out perfectly! The banana bread is moist and flavorful, with a lovely crumb. I especially appreciate that the recipe is so easy to follow, even for a beginner baker like me.