HG'S PEACHY-KEEN BLACK BEAN SOUP - WW POINTS = 2
From Hungry Girl: "We're calling this soup "Peachy-Keen," but the recipe can be made with any fruity salsa. We're sure you'll agree that Pineappley-Keen doesn't have quite the same ring to it..." PER SERVING (1/8th of recipe, about 1 cup): 151 calories, 0.5g fat, 610mg sodium, 27g carbs, 7.25g fiber, 5g sugars, 7g protein -- POINTS® value 2*
Provided by senseicheryl
Categories Black Bean Soup
Time 8h10m
Yield 8 cups of soup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Pour about half of the rinsed and drained beans into a blender. Add around half of the broth, half of the salsa, and half of the cumin (no need to be exact). Blend until mixture is smooth and fully pureed, and then transfer it to a large container with a lid.
- Repeat blending process with remaining ingredients (excluding optional toppings, of course). Add that batch to the container, and give the mixture a good stir.
- Cover and refrigerate for at least 1 hour (several hours is best), to allow soup to thicken and flavors to blend.
- Once you're ready to serve, stir soup thoroughly. (Soup may separate in the fridge -- this is okay!) Transfer soup to a pot or microwave-safe bowl, and heat on the stove or in the microwave until desired temperature is reached. If you like, top each serving with a dollop of sour cream, a sprinkle of cilantro, and/or a squeeze of lime. MMMM!
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Baby Falcon
[email protected]This soup is delicious and easy to make. I highly recommend it.
Umar Khn
[email protected]I love that this soup is made with fresh peaches. It gives it a bright and summery flavor. I'll definitely be making this again when peaches are in season.
Twanna Thomas
[email protected]This soup is a great way to use up leftover black beans. It's also a healthy and filling meal that's perfect for a busy weeknight.
Dominic Pagnano
[email protected]I'm not a big fan of peaches, but I decided to give this recipe a try anyway. I'm so glad I did! The peaches add a subtle sweetness to the soup that really enhances the flavor. I'll definitely be making this again.
Jemmalyn Bernardo
[email protected]This soup is amazing! It's the perfect balance of sweet and savory, and the spices give it a nice kick. I highly recommend this recipe.
Elvy Bochaberi
[email protected]I made this soup for my family, and they all loved it! Even my picky kids ate it without complaint. I'll definitely be making this soup again.
Jakes Matthews
[email protected]This is one of the best black bean soups I've ever had. The peaches add a unique sweetness that really sets it apart from other recipes. I highly recommend this recipe.
Chamal Saranga
[email protected]I'm always looking for new and exciting Weight Watchers recipes, and this one definitely fits the bill. The soup is flavorful and satisfying, and it's only 2 points per serving! I'll definitely be making this again.
Lacey Vaughn
[email protected]This soup is easy to make and packed with flavor. I love that it's a healthy and filling meal that's also low in points. I'll definitely be adding this to my regular rotation of recipes.
Mohammad Akhtaruzzaman
[email protected]I made this soup for a potluck, and it was a hit! Everyone loved it, even the people who said they didn't like black beans. I highly recommend this recipe.
Hadi Bangash
[email protected]I'm not a big fan of black beans, but this soup changed my mind. The peaches add a sweetness that balances out the beans, and the spices give it a nice kick. I'll definitely be making this again.
Ateeb Chohan
[email protected]This soup is absolutely delicious! I love the combination of peaches and black beans. It's a unique and flavorful soup that's perfect for a summer meal.