BANANA APPLE CRISP

banana apple crisp image

Provided by Patsy Fowler

Time 1h5m

Number Of Ingredients 11

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4 green apples, cored and cut 1/2 inch pieces
2 bananas, peeled and sliced 1/4 inch thick
1/3 c pineapple orange juice
1 1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 c brown sugar, firmly packed
1/4 c sugar
1/4 c rolled oats
1/4 c all purpose flour
1/4 c margarine, cut into small pieces
1/4 c almonds, chopped, toasted

Steps:

1. Combine apples, bananas, pineapple orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9 baking pan.
2. Blend together the sugar, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
3. Cut the margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit. Cut in margarine with pastry blender or 2 knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
4. Bake in preheated 350 oven for 45 minutes or until topping is brown.Cool slightly and serve topped with ice cream or whipped cream if desired.