EASY ROASTED CHICKEN THIGHS
This oven-roasted chicken recipe showcases juicy, flavorful thighs with a lemony sauce that makes itself in the pan. It's the ideal weeknight dinner for busy families, especially when served with simple Roasted Potatoes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Number Of Ingredients 6
Steps:
- In a bowl, toss chicken with oil and lemon juice; season with salt and pepper and marinate 1 hour (or up to a day).
- Preheat oven to 375 degrees. Roast chicken, skin-side down, in an oiled roasting pan, 20 to 25 minutes; flip and roast 10 more minutes.
- Stir together mustard and honey and season with salt and pepper. Brush glaze onto chicken and broil 5 minutes.
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Ikoyo Annbel
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
Raju Ahamed
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken is always cooked to perfection and the flavor is amazing. I highly recommend this recipe.
Shawn Fanin
[email protected]I made this recipe last night and it was delicious! The chicken was so moist and juicy, and the skin was crispy. I will definitely be making this again.
Julius Moses
[email protected]This was a great recipe! The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Fortune Udochukwu
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and flavorful, and the skin is crispy. I highly recommend this recipe.
Monique Candelaria
[email protected]This recipe is a keeper! The chicken was cooked to perfection and the flavor was amazing. I will definitely be making this again.
Sandra Ghoda
[email protected]I made this recipe last night and it was amazing! The chicken was so juicy and the skin was so crispy. I will definitely be making this again.
SajjadG SajjadG
[email protected]This is my go-to recipe for roasted chicken thighs. It's always a hit with my family and friends.
Bishal Roka
[email protected]I love this recipe! It's so simple and the chicken always turns out so moist and flavorful.
M Faisal Aziz
[email protected]This was so easy and delicious! I used boneless, skinless chicken thighs and they were cooked to perfection in just 30 minutes. The skin was crispy and the meat was juicy and flavorful. I will definitely be making this again.