BALTIMORE -STYLE CRAB CAKES (WITH SALTINES)

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Baltimore -style Crab Cakes (with Saltines) image

Categories     Shellfish     Appetizer     Dinner     Fry

Number Of Ingredients 9

1/2 cup Sour cream (or French Onion Dip!)
1 Large egg beaten
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon Hot sauce
1 pound Lump crab meat
20 Saltine crackers - finely crushed
1/4 cup Canola oil
1 Lemon wedges for serving

Steps:

  • In a small bowl, whisk the sour cream with the egg, mustard, Worcestershire sauce and hot sauce until smooth.
  • In a medium bowl, lightly toss the crabmeat with the cracker crumbs. Gently fold in the sour cream mixture. Cover and refrigerate for at least 1 hour.
  • Scoop the crab mixture into eight 1/3-cup mounds; lightly pack into 8 patties, about 1 1/2 inches thick. In a large skillet, heat the oil until shimmering. Add the crab cakes and cook over moderately high heat until deeply golden and heated through, about 3 minutes per side. Transfer the crab cakes to plates and serve with lemon wedges.

Amjad Khani
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5 stars!


Yubin Gurung
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I highly recommend these crab cakes.


Safiyah Jamila Ahmed Sorio
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These are the best crab cakes I've ever had!


Milan Kc
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I love these crab cakes!


SA PHOTOGRAPHY OFFICAIL
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Delicious!


Fearful556wall
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Yum!


Levon VOLT
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These crab cakes were amazing! I used fresh crab meat and they were so flavorful. The saltines added a nice crunch and the Old Bay seasoning gave them the perfect amount of spice. I will definitely be making these again.


Kambree Aiken
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I made these crab cakes for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the crab cakes were cooked to perfection. I will definitely be making these again.


Sindhi Sindhi
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These crab cakes were delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the saltines added a nice crunch. I will definitely be making these again.


Tessa Vaughn
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These crab cakes were amazing! I used fresh crab meat and they were so flavorful. The saltines added a nice crunch and the Old Bay seasoning gave them the perfect amount of spice. I will definitely be making these again.


Malang Bacha
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I made these crab cakes for my family and they were a hit! Everyone loved them. The recipe was easy to follow and the crab cakes were cooked to perfection. I will definitely be making these again.


Robloxxboxandmore
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These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the saltines added a nice crunch. I will definitely be making these again.