BALSAMIC ROASTED PUMPKIN
Make and share this Balsamic Roasted Pumpkin recipe from Food.com.
Provided by Elmotoo
Categories Vegetable
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- (Note: This recipe can also be used for butternut or other types of squash) Peel and slice the Pumpkin into 1" cubes.
- Brown the butter and add sage.
- Add the pumpkin.
- Season with salt and pepper.
- Add Balsamic vinegar, molasses and sugar.
- Bring to a boil.
- Transfer to a baking dish.
- Roast at 425-450 for 30 minutes until very tender and caramelized.
- Serve as a side dish to roasted chicken or turkey, use as a stuffing for ravoli, mix with vegetables and chicken stock to make a soup or serve alone with bread.
- Serves 4.
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TR Raman
[email protected]This recipe was a disaster! The pumpkin was mushy and the balsamic vinegar was overpowering. I would not recommend this recipe.
Yo superlas b kangar
[email protected]I tried this recipe and it was a bit too sweet for my taste. I think I'll try it again with less balsamic vinegar next time.
Darcy Carlson
[email protected]This recipe is easy to make and very delicious. I will definitely be making it again.
Kyle Nana
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Riyan Tamang
[email protected]This recipe is a great way to get kids to eat pumpkin. My kids loved the roasted pumpkin, and they even asked for seconds.
Ndiwalana moses
[email protected]I'm not a big fan of pumpkin, but I actually really liked this recipe. The balsamic vinegar and spices really helped to balance out the pumpkin flavor.
Oluwasegun Emmanuel Ojo
[email protected]This recipe is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie, and this was a great way to use it up.
Olivia James
[email protected]The balsamic vinegar and spices give the pumpkin a really nice flavor. I also liked the addition of the walnuts.
arman hossen hridoy
[email protected]This recipe is easy to make and very delicious. I will definitely be making it again.
Habib arain
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Shanequa Williams
[email protected]This recipe is a great way to get kids to eat pumpkin. My kids loved the roasted pumpkin, and they even asked for seconds.
Rafael Caballero
[email protected]I'm not a big fan of pumpkin, but I actually really liked this recipe. The balsamic vinegar and spices really helped to balance out the pumpkin flavor.
Angi
[email protected]This recipe is perfect for fall. The roasted pumpkin is warm and comforting, and the balsamic vinegar and spices give it a festive flavor.
Hussnain Ali
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted pumpkin. It was a great side dish.
Jemo Official
[email protected]This recipe is a great way to use up leftover pumpkin. I had some leftover pumpkin puree from making pumpkin pie, and this was a great way to use it up. The roasted pumpkin was delicious and made a great addition to my salad.
Deandre Jr
[email protected]I love how easy this recipe is to make. I just threw everything in a baking dish and roasted it in the oven. The pumpkin came out perfectly tender and flavorful.
Asad Jhamat
[email protected]This roasted pumpkin recipe is a winner! The balsamic vinegar and spices give the pumpkin a delicious and unique flavor. I'll definitely be making this again.