FRUIT DUMPLINGS
Had this at a friend's house and loved them. Wouldn't you know, my sister went to her office collected recipes and found the recipe. Wanted to put it here before it was lost.
Provided by Darkhunter
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cream butter with sugar.
- Add eggs, stirring hard.
- Add cottage cheese and flour.
- Stir well and gradually add enough milk to make a soft dough.
- Roll out on floured board (not too thin), and cut in squares. Into each square put a blue plum, apricot or sweet cherries. Pinch corners together and roll into a ball.
- Boil dumplings in a large pot filled with rapidly boiling, salted water for 10-12 minutes.
- Serve with melted butter and a mixture of sugar and cinnamon.
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Christina Tabb
[email protected]Perfect for a summer dessert.
Uday Mandal
[email protected]Will definitely make again!
erkibo danamo
[email protected]Delicious!
Sathi Akter
[email protected]These fruit dumplings were easy to make and turned out great! The dough was easy to work with, and the filling was delicious. I used apples, peaches, and blueberries. I will definitely be making these again.
Muhmmad Tahir
[email protected]I made these fruit dumplings for a potluck, and they were a huge success! Everyone loved them. The dumplings were light and fluffy, and the filling was bursting with flavor. I used a variety of fruits, including strawberries, blueberries, and peaches
Tamunoibakam Divine
[email protected]These fruit dumplings were a bit more work than I expected, but they were worth it! The dough was a little sticky, but I was able to work with it. The filling was delicious, and the dumplings turned out light and fluffy. I served them with a scoop of
Jabuni Alhassan
[email protected]I've made these fruit dumplings several times now, and they're always a hit with my family and friends. The recipe is easy to follow, and the dumplings always turn out perfect. I love that you can use any type of fruit you like, so it's a great way t
Pretty InPink11
[email protected]These fruit dumplings were delicious! The dough was light and fluffy, and the filling was bursting with flavor. I used a variety of fruits, including apples, peaches, and blueberries. The dumplings were also incredibly easy to make, which is always a
Sam Lyrics
[email protected]These fruit dumplings were easy to make and turned out great! The dough was easy to work with, and the filling was delicious. I used apples, peaches, and blueberries. I will definitely be making these again.
Javad Khan 123
[email protected]I made these fruit dumplings for a potluck, and they were a huge success! Everyone loved them. The dumplings were light and fluffy, and the filling was bursting with flavor. I used a variety of fruits, including strawberries, blueberries, and peaches
Maryam Rani
[email protected]These fruit dumplings were a bit more work than I expected, but they were worth it! The dough was a little sticky, but I was able to work with it. The filling was delicious, and the dumplings turned out light and fluffy. I served them with a scoop of
raymond putland
[email protected]I've made these fruit dumplings a few times now, and they're always a hit. The recipe is easy to follow, and the dumplings always turn out perfect. I love that you can use any type of fruit you like, so it's a great way to use up whatever's in season
Alina Butnariuc
[email protected]These fruit dumplings were easy to make and turned out great! The dough was easy to work with, and the filling was delicious. I used apples, peaches, and blueberries. I will definitely be making these again.
Mugabe Anthony
[email protected]I made these fruit dumplings for a potluck, and they were a huge success! Everyone loved them. The dumplings were light and fluffy, and the filling was bursting with flavor. I used a variety of fruits, including strawberries, blueberries, and peaches
Atlas armageddon
[email protected]These fruit dumplings were a bit more work than I expected, but they were worth it! The dough was a little sticky, but I was able to work with it. The filling was delicious, and the dumplings turned out light and fluffy. I served them with a scoop of
Nicole Hubbard
[email protected]I've made these fruit dumplings several times now, and they're always a hit with my family and friends. The recipe is easy to follow, and the dumplings always turn out perfect. I love that you can use any type of fruit you like, so it's a great way t
Humnath Tharu
[email protected]These fruit dumplings were an absolute delight! The dough was so light and fluffy, and the filling was bursting with flavor. I used a variety of fruits, including apples, peaches, and blueberries, and they all cooked perfectly. The dumplings were als