PEAS WITH BACON
A touch of smoky bacon turns frozen peas into a sumptuous side dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 4
Steps:
- In a large skillet, cook bacon over medium, stirring occasionally, until fat is rendered and bacon is crispy, 5 to 7 minutes. With a slotted spoon, transfer bacon to a paper-towel-lined plate, leaving fat in skillet.
- Add peas to skillet. Cook, stirring frequently, until heated through, 4 to 6 minutes. Remove from heat; stir in vinegar, and season with salt and pepper. Serve peas topped with bacon.
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Alx Emon
[email protected]This is a classic recipe that never fails to disappoint.
Deidre Bright
[email protected]I'm not a big fan of peas, but this recipe changed my mind. The bacon and onions really add a lot of flavor.
Sadam Shah
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fh Revolution
[email protected]I love how simple this recipe is. It's perfect for a quick and easy weeknight meal.
gaming with max
[email protected]This recipe is so easy to make and it's always a crowd-pleaser.
Dayday 6297
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Izzy Garcia
[email protected]This is a great side dish for any meal. It's also a good way to get kids to eat their vegetables.
Danial dani
[email protected]Followed the recipe exactly and it came out perfectly. The peas were tender and the bacon was crispy.
Zee Vega
[email protected]I've made this recipe several times and it's always a hit. My family loves the combination of peas and bacon.
Elaine Barrus
[email protected]Easy and tasty! The bacon adds a nice smoky flavor to the peas.
Abubakar ten
[email protected]This recipe is a great way to use up leftover peas. I added some chopped carrots and celery for extra flavor and it turned out delicious!