BALSAMIC ROAST CHICKEN WITH ARUGULA AND TOMATO SALAD
Provided by Tim Cole
Categories Cheese Chicken Dairy Garlic Leafy Green Tomato Roast Kid-Friendly Quick & Easy Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F. Whisk oil, vinegar, and garlic in small bowl to blend. Season dressing generously with salt and pepper. Transfer 1/4 cup dressing to large resealable plastic bag. Add chicken and turn to coat. Let marinate 10 minutes. Place chicken, skin side up and still coated with marinade, onto rimmed baking sheet. Roast until brown and cooked through, about 25 minutes. Meanwhile, combine arugula, tomatoes, and cheese in large bowl. Mix in all but 2 tablespoons of remaining dressing. Divide salad among 4 plates. Cut chicken off bone. Slice chicken crosswise on slight diagonal. Overlap chicken slices atop each salad. Sprinkle with salt and pepper. Drizzle with 2 tablespoons dressing and serve.
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Frank Snacho
[email protected]Yum!
Rosy Bonilla
[email protected]This was one of the easiest chicken recipes I've ever made. It was also one of the tastiest! I will definitely be making this again.
itz tiger
[email protected]I'm not a huge fan of arugula, but I really enjoyed the salad in this recipe. The tomatoes and balsamic vinegar were a great combination.
Zaheer Ahma
[email protected]The flavors in this dish are amazing! The balsamic vinegar really makes the chicken sing. I served it with roasted potatoes and green beans, and it was a perfect meal.
Outslumed
[email protected]This recipe is definitely a keeper! The chicken was juicy and flavorful, and the salad was the perfect accompaniment. I will definitely be making this again and again.
One Shot
[email protected]The chicken was a bit dry, but the salad was good.
K. Osei Agyarko
[email protected]Meh.
Fauziya Jimmo
[email protected]This recipe was a lifesaver on a busy weeknight. It was quick and easy to make, and the end result was a delicious and satisfying meal. The chicken was perfectly cooked, and the salad was a great way to add some freshness and brightness to the dish.
W Ahmed
[email protected]Not bad, but I think I'll try a different recipe next time.
Shahrukh Afridi
[email protected]Made this for dinner last night and it was a hit! The chicken was moist and tender, and the salad was light and flavorful. Even my picky eaters loved it.
paul tansey
[email protected]Great flavors, easy to make.
Kamiyah Andrade
[email protected]This was a delicious and easy recipe! The chicken was juicy and flavorful, and the arugula and tomato salad was a refreshing complement. I'll definitely be making this again.