BALSAMIC MASHED SWEET POTATOES
Categories Food Processor Potato Side Bake Thanksgiving Low Fat Vegetarian Vinegar Sweet Potato/Yam Fall Cinnamon Sour Cream Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 425°F.
- With a fork prick sweet potatoes in several places and on a baking sheet bake in middle of oven until very tender, about 1 1/4 hours. When potatoes are cool enough to handle, remove skins and discard. In a food processor blend potatoes with vinegar and 1/4 teaspoon cinnamon until smooth. Transfer potatoes to a bowl and stir in sour cream until combined well. Season potatoes with salt and pepper. Sweet potatoes may be made 1 day ahead and chilled, covered. Reheat sweet potatoes, covered, in a 350°F. oven about 30 minutes.
- Serve sweet potatoes sprinkled with remaining 1/4 teaspoon cinnamon.
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Owen Tattersall
[email protected]I love that this recipe uses balsamic vinegar. It adds a really unique flavor to the mashed sweet potatoes.
Mohammad Hafiz Uddin Ahamed
[email protected]These mashed sweet potatoes are the perfect side dish for any occasion.
Balungile Ndabambi
[email protected]I've never been a big fan of sweet potatoes, but these mashed sweet potatoes are amazing! I'll definitely be making them again.
Happyboy tshupja mocotsha
[email protected]I made these mashed sweet potatoes for a holiday dinner and they were a huge success. Everyone loved them!
Mohsan Sidhu
[email protected]These mashed sweet potatoes are so easy to make and they're always a hit with my family.
Malik Ashyan
[email protected]I love the combination of sweet potatoes and balsamic vinegar. This recipe is a great way to change up your mashed potato routine.
Md riaj
[email protected]I followed the recipe exactly and the mashed sweet potatoes turned out perfectly. They were creamy and flavorful.
Asfar Ali
[email protected]These mashed sweet potatoes are delicious! I made them for a potluck and they were gone in minutes.
Andrew Loustel
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The balsamic vinegar adds a nice depth of flavor to the sweet potatoes.
Refiloe Matoetoe
[email protected]These balsamic mashed sweet potatoes were a hit at our Thanksgiving dinner! They were so easy to make and had the perfect balance of sweet and tangy flavors. I will definitely be making them again!