BALSAMIC-MARINATED PORK TENDERLOIN
I found this recipe in the latest Paula Deen magazine and we tried it last night and it is very good. Now I wish I would have taken a picture of it. There are only two of us so I only did a small center piece of a tenderloin.
Provided by Dorothy Curtis
Categories Pork
Time 40m
Number Of Ingredients 5
Steps:
- 1. In a medium bowl, whisk together vinegar and next 3 ingredients. Place tenderloin in a large heavy-duty resealable plastic bag, and add vinegar mixture. Seal bag, turning to coat tenderloin, and chill for at least 4 or up to 8 hours.
- 2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to medium-high heat (350 to 400) Remove tenderloin from marinade, discarding marinade.
- 3. Grill tenderloin, covered with the grill lid, for 10 minutes per side or until a meat thermometer inserted into the thickest portion registers 145 degrees. Let tenderloin stand for 10 minutes before slicing.
- 4. I only did a small center portion of a tenderloin so it took about 20 minutes for ours to grill. The outside formed a nice crust and the inside was moist and very tender. Very good.
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Abdul Rehman Rehman
[email protected]I thought this recipe was just okay.
julio lopez
[email protected]This pork tenderloin was a bit dry for my taste.
Asmaa Hegazy
[email protected]I've made this recipe several times and it's always a hit.
Clayton Tucker
[email protected]This was my first time cooking pork tenderloin and it turned out great!
Suku Adhikari
[email protected]I'm not a big fan of pork, but I thought this recipe was really good.
Abdullah Hayat
[email protected]This pork tenderloin was delicious! It was so tender and juicy, and the marinade added a delicious flavor.
Enamullah Sahil
[email protected]I thought this recipe was just okay. The pork tenderloin was cooked well, but the marinade didn't really add much flavor. I would probably try a different recipe next time.
Faheem Chitrali
[email protected]This pork tenderloin was a bit dry for my taste. I think I might have overcooked it. The marinade was good, but I would have liked it to be a bit more flavorful.
prince asraf
[email protected]I've made this recipe several times and it's always a hit. The pork is always tender and flavorful, and the marinade is simple to make. I love to serve it with roasted vegetables and mashed potatoes.
Walter Martin (Bubba)
[email protected]This was my first time cooking pork tenderloin and it turned out great! The marinade was easy to make and the pork was cooked to perfection. It was tender and juicy, and the balsamic glaze added a nice finishing touch.
Talfi Cisse
[email protected]I'm not a big fan of pork, but I thought this recipe was really good. The pork was cooked perfectly and the marinade was very flavorful.
Jazzy chick
[email protected]This pork tenderloin was amazing! It was so tender and juicy, and the marinade added a delicious flavor. I will definitely be making this again.
Tariff T
[email protected]I thought this recipe was just okay. The pork tenderloin was cooked well, but the marinade didn't really add much flavor. I would probably try a different recipe next time.
beatrice rotich
[email protected]This pork tenderloin was a bit dry for my taste. I think I might have overcooked it. The marinade was good, but I would have liked it to be a bit more flavorful.
Weki Brother
[email protected]I was really impressed with this recipe. The pork tenderloin was cooked to perfection and the marinade was very flavorful. I will definitely be making this again.
Wasim Darvesh
[email protected]This pork tenderloin was delicious! The marinade was simple to make and the pork was cooked perfectly. It was tender and juicy, and the balsamic glaze added a nice touch of sweetness. I served it with roasted vegetables and mashed potatoes, and it wa
Odion Mary
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the marinade adds a delicious flavor. I love to serve it with roasted vegetables and mashed potatoes.
Susy Martinez
[email protected]This recipe was easy to follow and the results were amazing! The pork tenderloin was cooked evenly and the marinade gave it a wonderful flavor. I will definitely be making this again.
Hadid Aadid
[email protected]I'm not usually a fan of pork tenderloin, but this recipe changed my mind. The marinade made the meat so flavorful and tender, and the balsamic glaze was the perfect finishing touch. I served it with roasted vegetables and mashed potatoes, and it was
RAJU ahamad
[email protected]This pork tenderloin was a hit at our dinner party! The marinade was flavorful and the meat was cooked to perfection. It was juicy and tender, and the balsamic glaze added a delicious finishing touch. We'll definitely be making this again!