BALSAMIC MARINADE
This marinade is specifically for red meat or vegetables. It can be made up to a week in advance of use provided it is stored in an airtight container in the refrigerator. Fresh herbs such as rosemary, oregano or marjoram can be added if desired.
Provided by threeovens
Categories < 15 Mins
Time 10m
Yield 3/4 cup, 8 serving(s)
Number Of Ingredients 8
Steps:
- Whisk together all ingredients in a bowl.
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Missy Gray
[email protected]This marinade is a keeper! I've used it on chicken, steak, and fish, and it's always been a hit.
Babatunde Sunday
[email protected]I'm not a big fan of balsamic vinegar, but this marinade was surprisingly good. I'll definitely be making it again.
Crystal Amelia
[email protected]This is the best balsamic marinade recipe I've found. It's so easy to make and it always turns out perfect.
Sushil Pun
[email protected]I love this marinade! It's so easy to make and it always turns out great.
Shahzada Afridi
[email protected]Delicious!
john awotwi
[email protected]I've made this marinade several times now and it's always a hit. My family loves it!
Gamal Safa
[email protected]I followed the recipe exactly and my chicken was dry and flavorless. I'm not sure what went wrong.
Willow Hickling
[email protected]This marinade is amazing! It's so versatile, I've used it on chicken, steak, and even tofu, and it always turns out great.
Ereatara
[email protected]So easy to make and so delicious! I marinated my steak for 24 hours and it was perfect. Will definitely make this again.
Raqeeb ullah
[email protected]This is the best balsamic marinade I've ever used! My chicken turned out incredibly tender and flavorful. I will definitely be using this recipe again and again.