CHINESE FRIED RICE
This Chinese fried rice has the flavor those other recipes are missing. Tastes like takeout. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. Make sure you season your rice with salt before it cooks. Add some butter to the cooking water, as well. Other seasonings should be added before you cook, as well, so it has time to get inside the rice. If you like sesame flavor, add 1 tsp. of it after you add the green onions, but do not use it as a cooking oil because it easily burns.
Provided by PalatablePastime
Categories Chicken
Time 28m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat 1 tbsp oil in wok; add chopped onions and stir-fry until onions turn a nice brown color, about 8-10 minutes; remove from wok.
- Allow wok to cool slightly.
- Mix egg with 3 drops of soy and 3 drops of sesame oil; set aside.
- Add 1/2 tbsp oil to wok, swirling to coat surfaces; add egg mixture; working quickly, swirl egg until egg sets against wok; when egg puffs, flip egg and cook other side briefly; remove from wok, and chop into small pieces.
- Heat 1 tbsp oil in wok; add selected meat to wok, along with carrots, peas, and cooked onion; stir-fry for 2 minutes.
- Add rice, green onions, and bean sprouts, tossing to mix well; stir-fry for 3 minutes.
- Add 2 tbsp of light soy sauce and chopped egg to rice mixture and fold in; stir-fry for 1 minute more; serve.
- Set out additional soy sauce on the table, if desired.
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And And
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it too.
Stanley Spikes
[email protected]This recipe is amazing! The rice is cooked perfectly and the flavors are incredible. I will definitely be making this again and again.
mbambuhanifah2gmall.com2
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the flavors were spot on. I will definitely be making this again.
Ayat islam Anaf
[email protected]This is a great recipe for Chinese fried rice. The rice is cooked perfectly and the flavors are delicious. I will definitely be making this again.
MD RADOWN KHANNA
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it too.
Donna Attiva Trading
[email protected]This recipe is amazing! The rice is cooked perfectly and the flavors are incredible. I will definitely be making this again and again.
GoopBrainzz
[email protected]I made this recipe last night and it was delicious! The rice was cooked perfectly and the flavors were spot on. I will definitely be making this again.
Sihab Islam
[email protected]This is a great recipe for Chinese fried rice. The rice is cooked perfectly and the flavors are delicious. I will definitely be making this again.
Hridoy Mollick
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've made it for my family and friends several times and they all love it too.
jibril odawaa
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The rice is always cooked perfectly and the flavors are delicious.
MD Alom sha
[email protected]I made this recipe last night and it was a hit! My family loved it. The rice was fluffy and the vegetables were cooked perfectly. I will definitely be making this again.
Kimberly Pulvera
[email protected]This is the best Chinese fried rice recipe I've ever tried! It's so easy to make and the results are amazing. The rice is cooked perfectly and the flavors are spot on. I will definitely be making this again and again.