BALSAMIC-HONEY GLAZED CHICKEN BREASTS
Steps:
- Heat oil in non stick skillet over high heat. Season chicken with salt and pepper; add to pan and saute, turning once to brown. Remove chicken and set aside. Pour off all but 2 tablespoons of fat from skillet. Reduce heat to low, add the onions and garlic, and cook until wilted, about 6 to 7 minutes. Add the tomato puree and broth. Using a wooden spoon, scrape bottom of skillet to gather bits from bottom of pan. Transfer chicken breasts back to pan, cover and simmer for 30 minutes or until chicken is tender. Remove the chicken to a platter and tent with foil to keep warm. Whisk together the vinegar and honey in a small bowl and pour into the pan, stirring. Simmer for 5 to 10 minutes until sauce is reduced to about 1/2 cup. Drizzle sauce over chicken and serve.
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Arif Badshah
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
Jeffrey Obada
[email protected]This was the best chicken recipe I've ever tried. The glaze was amazing and the chicken was cooked to perfection.
osinsama
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly.
Rajip Rajip
[email protected]This recipe is a winner! I've already made it twice and both times it was a hit.
Banelile Ntonjana
[email protected]I was a little skeptical about this recipe, but I'm so glad I tried it. The chicken was incredibly moist and the glaze was out of this world.
Ajigbotanobi Singer
[email protected]I've made this recipe several times now and it always turns out great. It's a family favorite!
Salim Bashir
[email protected]This was a great recipe! I made it for a party and everyone loved it.
Khemraj Pandey
[email protected]I'm not a huge fan of chicken, but this recipe changed my mind. The glaze was so flavorful and the chicken was cooked to perfection.
Jennifer Igbu
[email protected]I followed the recipe exactly and the chicken turned out perfectly. The glaze was a little too sweet for my taste, but that's just a personal preference.
Chiranjivi Dahal
[email protected]This recipe is a keeper! I will definitely be making it again.
Omar Sadeghi
[email protected]I made this for dinner last night and my family loved it! The chicken was so tender and juicy, and the glaze was amazing.
Teclah Hadebe
[email protected]This was a delicious and easy recipe to follow! The chicken was moist and flavorful, and the glaze was the perfect balance of sweet and tangy.