BALSAMIC EGG PLANT AND SPINACH SAUTE
This dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. Our two year old scarfed it down.
Provided by CP Camper
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat Olive Oil in skillet over medium heat. Add celery and saute until fragrant. Add Green Onion and sugar and cook 1 minute.
- Peel Eggplant and slice into 1/4 inch medallions.
- Add Eggplant and cook until bottom begins to change color and soften about 3 minutes.
- Flip Eggplant and add Balsamic, Onion Powder, Five Spice, and Garlic Powder.
- Cook covered for 15 minutes stiring occasionally. The Eggplant should darken and begin to soften considerably.
- Add Spinach, Salt and Pepper and cook uncovered until spinach is wilted.
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Jeremiah Moore
[email protected]This dish is perfect for a summer meal.
M Aamir
[email protected]I'm going to try this recipe for my next dinner party.
Jonjon Jessica
[email protected]This dish is a great way to get your kids to eat their vegetables.
Melanie Cecil
[email protected]I'm not a fan of eggplant, but this recipe might change my mind.
tulasa Adhikari
[email protected]This dish looks delicious! I can't wait to try it.
crockit7247
[email protected]I'm not sure how this dish would taste, but it sounds interesting. I might try it sometime.
Chetan Rana
[email protected]This dish is very healthy and nutritious. It's packed with vitamins and minerals, and it's also low in calories.
Jamez2funny
[email protected]This dish is a great way to use up leftover eggplant. I had some eggplant that was starting to go bad and this recipe was the perfect way to use it up.
Xx_draxo_xx420 Freehdizzle
[email protected]I made this dish for a dinner party and it was a big hit! Everyone loved the combination of eggplant, spinach, and balsamic vinegar.
Kalina Apostolova
[email protected]This dish was delicious! I followed the recipe exactly and it turned out perfectly. I would definitely recommend it.
Nasir Qadri
[email protected]I'm not sure what I did wrong, but my eggplant was tough and chewy. I think I might have overcooked it.
dave colson
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic or herbs.
Maria Concepcion
[email protected]I was looking for a new way to cook eggplant and this recipe fit the bill. The eggplant was tender and flavorful, and the spinach and balsamic vinegar added a nice touch. I will definitely be making this again.
Ferdous Ahmmed
[email protected]This dish was easy to make and very flavorful. I loved the combination of eggplant, spinach, and balsamic vinegar. I will definitely be making this again.
Anas Rasheed
[email protected]I'm not a huge fan of eggplant, but this dish was surprisingly good. The eggplant was cooked perfectly and the balsamic vinegar added a nice tang. I would definitely make this again.
Muhib Watan
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the spinach and balsamic vinegar added a nice touch. I will definitely be making this again.