My family enjoys these flavors in the Balsamic Chicken and Fresh Mozzarella recipe from this site. I turned it into a salad with great results.
Provided by sugarmagnolia_fl
Categories Salad Green Salad Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Combine 1/3 bottle of balsamic vinaigrette dressing with the chicken tenders in a bowl. Toss together sliced mushrooms with 1/3 bottle of dressing in a separate bowl. Reserve the remaining 1/3 bottle. Allow the chicken tenders and mushrooms to marinate for at least 30 minutes.
- Preheat the oven's broiler, and set the oven rack about 6 inches from the heat source.
- Remove the chicken tenders and mushrooms from the marinade, and drain off the excess. Broil the chicken and mushrooms until the chicken is browned and cooked through, 5 to 8 minutes. Remove the chicken and mushrooms from the heat, and slice the chicken tenders into bite-sized pieces.
- To serve, divide the chopped romaine lettuce between four plates, and top each with broiled chicken and mushrooms. Sprinkle each plate with cherry tomatoes, mozzarella cheese, and sliced basil leaves; serve with the remaining vinaigrette dressing.
Nutrition Facts : Calories 408.3 calories, Carbohydrate 17.8 g, Cholesterol 80.6 mg, Fat 22.8 g, Fiber 3.8 g, Protein 32.8 g, SaturatedFat 3.7 g, Sodium 1335.3 mg, Sugar 2.4 g
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rukhsana lateef
[email protected]I can't wait to try this salad! It looks so delicious.
Ram nepali
[email protected]This salad is perfect for a light and healthy lunch or dinner.
Snappy Family
[email protected]I'm always looking for new salad recipes, and this one definitely fits the bill.
Amaan Sagheer
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
technical sharafatali
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor.
Esther Francois
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch.
Mia Khalifa
[email protected]I wasn't sure about the combination of balsamic vinegar and chicken, but it really works!
joey jackpot
[email protected]I added some chopped walnuts to the salad for extra crunch. It was delicious!
Hellen Muwanvu
[email protected]This salad is a great way to use up leftover chicken.
Malikfarooq Ali
[email protected]I love that this salad is so easy to make. It's perfect for a quick weeknight dinner.
Waqar Aslam
[email protected]The balsamic vinegar dressing is the perfect complement to the grilled chicken and avocado.
Mercy Jeremiah
[email protected]I've made this salad several times now and it's always a crowd-pleaser.
Agustin plaz
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of sweet and savory flavors.