BAKEWELL SLICE
A delectable version of the Bakewell tart baked on a baking sheet that is a favorite with everyone I know.
Provided by cookingismylife
Categories World Cuisine Recipes European UK and Ireland English
Time 2h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 8x12-inch rimmed baking pan with parchment paper.
- Roll out pastry dough thinly to fit the baking pan and press over the bottom. Cover with parchment paper and fill with dried beans for blind baking.
- Bake in the preheated oven for 15 minutes. Remove the parchment and beans from the baked pastry and bake until pastry has a golden color, about 5 minutes more. Set aside to cool, about 15 minutes.
- Spread raspberry jam evenly over the cooled pastry.
- Combine butter and 3/4 cup plus 2 tablespoons sugar in a large bowl; beat with an electric mixer until pale and fluffy. Add eggs one at a time, beating well after each addition. Add lemon juice, almond extract, and lemon zest and beat until well combined. Fold in ground almonds. Spoon almond filling over the raspberry base and smooth out top with the back of a spoon. Sprinkle sliced almonds over the top.
- Bake in the preheated oven until filling is golden on top and feels firm in the middle, 30 to 35 minutes. Cover pastry loosely with aluminum foil if it gets too brown. Remove from oven and allow to cool, about 30 minutes. Dust with confectioners' sugar before cutting into slices.
Nutrition Facts : Calories 534.4 calories, Carbohydrate 46.8 g, Cholesterol 92.5 mg, Fat 35.7 g, Fiber 3.8 g, Protein 9.3 g, SaturatedFat 11.3 g, Sodium 185.5 mg, Sugar 27.4 g
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Gabby Jeter
[email protected]This was a great way to use up some leftover jam.
vincent clegg (vin)
[email protected]I'm going to try making this slice again soon.
Yaki Khan
[email protected]I would definitely recommend this recipe to others.
Nusaiba Kotha
[email protected]This is a great recipe for a classic bakewell slice.
Hossam
[email protected]I had to make a few substitutions, but the slice still turned out great.
CH and Sons
[email protected]The pastry was a bit dry, but the filling was delicious.
Ayyan Imran
[email protected]This was a bit too sweet for my taste, but it was still good.
Maher Serhal
[email protected]I'm not a big fan of bakewell slices, but this one was really good.
Bisakol Music love
[email protected]This is the best bakewell slice I've ever had!
Ruby Space
[email protected]I made this for a bake sale, and it was a huge success! Everyone loved it.
Makram mull
[email protected]This was my first time making a bakewell slice, and it turned out great! The recipe was easy to follow, and the slice was delicious.
Md Saphi
[email protected]I've made this bakewell slice several times now, and it's always a crowd-pleaser. It's so easy to make, and it always turns out perfectly.
Elizabeth Quardy
[email protected]This bakewell slice was a hit! The pastry was flaky and buttery, and the filling was sweet and creamy. I added a few extra raspberries to the top, and they added a nice tartness that balanced out the sweetness of the filling.