BAKED TROUT FILLETS
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Arrange trout fillets in a large baking dish.
- Melt butter in a large skillet over medium heat; cook and stir green onion, parsley, and garlic until fragrant, 1 to 2 minutes. Stir in mushrooms and continue to cook until just softened, 1 to 2 minutes more. Add white wine, lemon juice, salt, and cayenne pepper. Remove from heat and gently stir in artichoke hearts; pour mixture over trout.
- Bake in preheated oven until fish flakes easily with a fork, about 20 minutes. Remove baking dish from oven and scatter tomatoes over fish.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Return baking dish to oven and broil until fish is browned, 1 to 2 minutes more.
Nutrition Facts : Calories 304.2 calories, Carbohydrate 8.4 g, Cholesterol 91.6 mg, Fat 16.9 g, Fiber 1.9 g, Protein 22.7 g, SaturatedFat 8.8 g, Sodium 601 mg, Sugar 1 g
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Prince Hammad 27
[email protected]The recipe was easy to follow, but the trout was a bit bland. I think I'll try adding some more spices next time.
Billa Bai
[email protected]I followed the recipe exactly, but the trout didn't turn out as flavorful as I expected. Maybe I'll try adding more lemon and herbs next time.
Tadesse Tadem
[email protected]The trout was a bit dry, but the lemon-herb butter sauce helped to add some moisture. Overall, it was a good recipe.
Zay Thuya
[email protected]This recipe is a great way to cook trout. The fish was cooked evenly and the lemon-herb butter sauce added a nice flavor.
Edward Johannes Anderson
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The trout was cooked to perfection and the lemon-herb butter sauce was amazing. I'll definitely be making this again!
Harry Bartlett
[email protected]This recipe is a winner! The trout was flaky and flavorful, and the lemon-herb butter sauce was the perfect finishing touch. I will definitely be making this again.
Jose angel Rodriguez
[email protected]The trout was cooked perfectly and the lemon-herb butter sauce was delicious. I would definitely recommend this recipe!
MOHAMMAD OVI
[email protected]Easy to follow recipe and the trout turned out great! The lemon-herb butter sauce was a nice touch.
PUBGtipsand tricks110
[email protected]My first time making trout and it was delicious! The fish was flaky and moist, and the lemon-herb butter sauce was a great complement. Will definitely make this again.
Ramraj Gupta
[email protected]This recipe is a keeper! The trout was cooked perfectly and the lemon-herb butter sauce was divine. I will definitely be making this again and again.
Encanto Encanto
[email protected]The baked trout was a hit at our dinner party! Everyone raved about how moist and flavorful it was. The lemon-herb butter sauce was a perfect touch.
Ness 110
[email protected]I tried this recipe last night and it turned out amazing! The trout was cooked evenly and the lemon-herb butter sauce was so delicious. My family loved it!
Ayimeh Patience
[email protected]This baked trout recipe was an absolute delight! The fish was cooked to perfection, with a tender, flaky texture and a crispy, flavorful skin. The lemon-herb butter sauce was the perfect complement, adding a bright and zesty flavor to the fish. I wil