SLICED BAGUETTE WITH RADISHES AND ANCHOVY BUTTER
Provided by Tasha de Serio
Categories Bread Appetizer Side No-Cook Cocktail Party Easter Picnic Quick & Easy Low Cal Buffet Radish Spring Poker/Game Night Shower Engagement Party Anchovy Bon Appétit Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 servings
Number Of Ingredients 7
Steps:
- Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
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DJ TONYz K.E
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
Michael Keney
[email protected]This is a great recipe to try if you're looking for something different. It's easy to make and it's always a hit.
Mandeep Thapa
[email protected]I'm always looking for new ways to make radishes more appealing to my kids, and this recipe is a winner. They love the salty anchovy butter.
Muna shrestha
[email protected]This is a great recipe for a summer party. It's light and refreshing, and it's perfect for a hot day.
midnight_fanf_1462
[email protected]I love how versatile this recipe is. You can use any type of bread you like, and you can also add other toppings, such as cheese or sliced tomatoes.
gamingdude 86
[email protected]This is a really easy recipe to make, and it's always a hit with my guests.
Dennis Solomon
[email protected]I'm not a huge fan of anchovies, but I love this recipe. The anchovy butter is not too fishy, and it's a great complement to the radishes and baguette.
Trinity Nicks
[email protected]This recipe is a great way to use up leftover baguette. I always have a few slices left over after dinner, and this is a great way to use them up.
Salman Molla
[email protected]I love the combination of flavors in this dish. The radishes are peppery, the anchovy butter is salty, and the baguette is crispy.
Jaman Thapa
[email protected]This is a great party food because it's easy to make ahead of time and it's always a hit.
Segawole Godfrey
[email protected]I'm always looking for new ways to use radishes, and this recipe is a great one. The peppery flavor of the radishes goes really well with the salty anchovy butter.
Egbe Don Benson
[email protected]This is a great recipe for a quick and easy snack or appetizer.
Tv Account
[email protected]I love the simplicity of this dish. It's just a few ingredients, but they come together to create something really special.
A sad umar khan
[email protected]I've made this recipe several times and it's always a success. The baguette is always crispy and the anchovy butter is so flavorful. It's the perfect party food.
Alex Grayson
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I love serving it as an appetizer or snack.
Kasozi Hassan
[email protected]I'm not a huge fan of anchovies, but I was pleasantly surprised by how much I enjoyed this dish. The radishes and butter were a great balance to the salty fish.
Md Parvez
[email protected]This recipe was a hit! The radishes and anchovy butter were a perfect combination, and the baguette was the perfect vessel to hold it all together. I will definitely be making this again.