BAKED STUFFED VEAL BREAST RECIPE - (3/5)
Provided by Mary Anne Daino
Number Of Ingredients 9
Steps:
- Sprinkle top with olive oil granulated garlic, dry basil, oregano, salt and pepper and Romano cheese. Bake 350 for about 2-½ hrs. Clean breast and salt and pepper inside. In large mixing bowl stir eggs with cheese. Crumble bread with hands and stir in mixture. Add garlic, salt, and pepper, parsley flakes and oregano. Stir until well blended. In bottom of pan grease with shorting or oil sprinkle with some seasonings. Place meat in pan and rub shorting on breast and season with spices and cheese mixture. Cover during baking. After one hour add onion. Slices to juice and baste. Cover again and bake until well browned Let set about 15 minutes before cutting.
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Ademola Adeyeye
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The veal was melt-in-your-mouth tender, and the stuffing was rich and flavorful. I highly recommend this recipe if you're looking for a special meal to impress your guests.
Naeem Akhtar
[email protected]This is a great recipe for entertaining guests. It's impressive-looking, but it's actually very easy to make. I always get rave reviews when I serve this dish.
Elizabeth Wanjiku
[email protected]I'm not a huge fan of stuffing, but I thought I'd give this recipe a try anyway. I was glad I did! The stuffing was actually really good, and it complemented the veal perfectly.
Aaditya Patel
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I love that I can use ingredients that I already have on hand.
dilani pathirana
[email protected]I'm always looking for new and exciting recipes to try, and this one definitely fits the bill. The veal was cooked to perfection, and the stuffing was packed with flavor. I highly recommend this recipe!
obaid ansari
[email protected]I'm not a big fan of veal, but I thought I'd give this recipe a try. I was pleasantly surprised! The veal was tender and flavorful, and the stuffing was delicious. I'll definitely be making this again.
M farhan Golden
[email protected]This recipe is a bit too complicated for me. I'm not sure I have the skills to make it properly.
Razz Khatri
[email protected]I followed the recipe exactly, but the veal was tough and the stuffing was bland. I was very disappointed.
Subtain Awan
[email protected]The veal was a bit dry, but the stuffing was good.
md Billal
[email protected]This is a great recipe for a special occasion meal. The veal was tender and flavorful, and the stuffing was delicious. I would definitely make this again.
Lester Howe
[email protected]I've made this recipe several times, and it always turns out perfectly. The veal is always cooked to perfection, and the stuffing is always moist and flavorful. I highly recommend this recipe.
peroxide Frampton
[email protected]This recipe was a hit! The veal was tender and juicy, and the stuffing was flavorful and savory. I especially loved the crispy breadcrumb topping. I will definitely be making this again.