BAKED STUFFED POLENTA (REDUCED AND LIGHTENED)
I made recipe#248601 and ended up making so many changes I thought I'd post the new recipe! Despite the fact this has to wait overnight to chill this is a very easy recipe to make and is very tasty with a salad.
Provided by Kitzy
Categories Lunch/Snacks
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan bring the chicken stock to the boil and gradually add the polenta. Reduce heat and simmer for about 15 minutes, stirring often.
- When thick remove from the heat and stir in the the herbs and cheese.
- Pour the mixture into a lined 19cmx19cm pan and leave to cool to room temperature. Once it is cool place in the fridge overnight.
- The next day slice the polenta in half horizontally and lay the salami, sun-dried tomatoes and pepper on the bottom half. Replace the top half and bake at 200C for 30 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sonop hin Mehedi
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The polenta was creamy and the filling was flavorful. I will definitely be making this again.
Aenaut Khan
[email protected]This was my first time making polenta and it turned out perfectly. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Suwaid Sahabodien
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
Annie Lewavatu
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Herry son
[email protected]The polenta was a bit too firm for my taste. I would cook it for less time next time.
Esihle Mukelo
[email protected]This was a bit too bland for my taste. I would add more spices next time.
Zahra Mushtaq
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The polenta was creamy and the filling was flavorful. I will definitely be making this again.
Arslan Jutt
[email protected]This was my first time making polenta and it turned out perfectly. The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
javeedAil javeedAil
[email protected]I've made this recipe several times and it always turns out great. It's a really easy dish to make and it's always a crowd-pleaser.
MD Kausar
[email protected]This was a great recipe! I made it for a party and it was a hit. Everyone loved it.
Bamoniida Tshireletso
[email protected]The polenta was a bit too firm for my taste. I would cook it for less time next time.
July Paw
[email protected]This was a bit too bland for my taste. I would add more spices next time.
KeJuan Cason
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The polenta was creamy and the filling was flavorful. I will definitely be making this again.
Pamela Arant
[email protected]This was my first time making polenta and it turned out perfectly. The recipe was easy to follow and the dish was delicious.
jovani
[email protected]I've made this recipe several times and it always turns out great. It's a really versatile dish that can be served as a main course or a side dish.
Noha2022 Elbakuri
[email protected]This was a great recipe! I made it for my family and they loved it. The polenta was creamy and flavorful, and the filling was hearty and satisfying. I will definitely be making this again.