BAKED STUFFED LOBSTER RECIPE - (4.6/5)
Provided by ChefAvi
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F. Wrap a rimmed baking sheet in heavy aluminum foil. Melt butter in a large skillet over medium heat, add diced shallot and sweat about 5 minutes. With a heavy knife, split live lobsters through their underside, by piercing their head and driving the knife through their body to the tail. Carefully crack open lobster over a bowl, reserve all liquids, tomalley(light green) and roe (dark green) Place onto foil wrapped baking sheet. Remove the brain, and carefully skewer the lobster through the tail towards the inner cavity. Add shrimp & scallops to the butter and season lightly with salt & pepper. Stir for 1 minute. As soon as shrimp begins to turn pink from grey, add all reserved liquid and solids from lobster. Using a spoon or spatula, stir seafood mixture, specifically crushing the dark green roe, which will turn a brilliant red. Continue to stir mixture about 2 minutes, till seafood is just about cooked. Turn your heat to high, remove pan from stove and add sherry....return to flame, heat and set on fire, to burn off excess alcohol. After flame goes out, add chopped parsley and simmer for 30 seconds, to slightly reduce the liquid in the pan. Turn off heat and add ground Ritz crumb till mixture tightens...depending on size of lobsters, may not use all of the crumb, or may need a little more. Stuffing should be fairly firm. Carefully divide stuffing between both lobsters, primarily filling cavity, but also covering the tail meat towards the tail. Bake 12 -15 minutes for a 1 pound lobster 15-17 minutes for a 1 1/4 pound lobster. Bake until the lobster is cooked through and the stuffing is crisp and golden. Lobster shell will be completely red in color, peek at back of lobster (on bottom of tray), traditionally the last part of the lobster to turn red in this recipe. If it is still dark or green back a little longer.
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Md Baigid
[email protected]This recipe was easy to follow and the results were amazing. The lobster was tender and juicy, and the stuffing was packed with flavor. I highly recommend this recipe.
Mike Deon
[email protected]The lobster was a bit overcooked, but the stuffing was delicious. I would recommend cooking the lobster for a shorter amount of time next time.
MD:Najimu Islam
[email protected]This recipe is a keeper! The lobster was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.
Tinotenda Magwenzi
[email protected]Not bad, but I've had better.
Emmanuel Kokobane
[email protected]This was the best stuffed lobster I've ever had! The lobster was cooked perfectly and the stuffing was out of this world. I will definitely be making this again and again.
Namatovu Ruth
[email protected]The lobster was a bit dry, but the stuffing was good.
Eqra Khan
[email protected]This recipe was easy to follow and the results were amazing. The lobster was tender and juicy, and the stuffing was packed with flavor. I highly recommend this recipe.
Tenzin Nima
[email protected]The lobster was a bit overcooked, but the stuffing was delicious. I would recommend cooking the lobster for a shorter amount of time next time.
Iseh Gift
[email protected]This recipe is a keeper! The lobster was tender and flavorful, and the stuffing was moist and savory. I will definitely be making this again.
Annemie Kamati
[email protected]Not bad, but I've had better.
Nsakki Nsakki
[email protected]This was the best stuffed lobster I've ever had! The lobster was cooked perfectly and the stuffing was out of this world. I will definitely be making this again and again.
MTI Tech
[email protected]The lobster was a bit dry, but the stuffing was good.
Asa Sloan
[email protected]This recipe was easy to follow and the results were amazing. The lobster was tender and juicy, and the stuffing was packed with flavor. I highly recommend this recipe.
shakera smith
[email protected]The lobster was a bit overcooked, but the stuffing was delicious. I would recommend cooking the lobster for a shorter amount of time next time.
Miranda Harris
[email protected]This baked stuffed lobster recipe was a hit! The lobster was cooked perfectly and the stuffing was flavorful and moist. I will definitely be making this again.