BAKED SPAGHETTI SQUASH WITH GARLIC AND BUTTER
Steps:
- Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes. Cut squash in half, lengthwise. Use a fork to remove and discard the seeds. Continue using fork to scrape the squash to get long, lovely strands. If the squash seem difficult to scrape, return the squash to bake for an additional 10 minutes. Heat a large saute pan with the butter and the garlic over medium-low heat. When garlic becomes fragrant, add parsley, salt and spaghetti squash strands. Toss well, sprinkle in the parmesan cheese and taste to see if you need additional salt. The spaghetti squash should have a slight crunch (i.e. not mushy) - but if you like it softer, cover the pan and cook 2 more minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Titus Lichambi
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was actually really good! The squash was cooked perfectly and the garlic and butter sauce was delicious. I would definitely recommend this recipe to others.
Neurotic Knight
[email protected]This recipe was easy to follow and the results were amazing! The squash was cooked perfectly and the garlic and butter sauce was delicious. I will definitely be making this again.
Asif Wahab
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The squash was so tender and flavorful, and the garlic and butter sauce was the perfect complement. We will definitely be making this again soon.
Swajon Mahmud
[email protected]This was a great recipe! The squash was cooked perfectly and the garlic and butter sauce was delicious. I will definitely be making this again.
Chelesile Vundule
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was actually really good! The squash was cooked perfectly and the garlic and butter sauce was delicious. I would definitely recommend this recipe to others.
shifali shilvia
[email protected]This recipe was easy to follow and the results were amazing! The squash was cooked perfectly and the garlic and butter sauce was delicious. I will definitely be making this again.
Sapana Joshi
[email protected]I made this recipe last night and it was a hit! My husband and I both loved it. The squash was so tender and flavorful, and the garlic and butter sauce was the perfect complement. We will definitely be making this again soon.
RRR666 Brand
[email protected]This was a great recipe! The squash was cooked perfectly and the garlic and butter sauce was delicious. I will definitely be making this again.
Malki Senara
[email protected]I'm not a huge fan of spaghetti squash, but this recipe was actually really good! The squash was cooked perfectly and the garlic and butter sauce was delicious. I would definitely recommend this recipe to others.
miguel correa
[email protected]This recipe was easy to follow and the results were amazing! The squash was cooked perfectly and the garlic and butter sauce was delicious. I will definitely be making this again.
Jamal Jan
[email protected]I made this last night and it was a hit! My husband and I both loved it. The squash was so tender and flavorful, and the garlic and butter sauce was the perfect complement. We will definitely be making this again soon.
Emu
[email protected]This was a great recipe! The spaghetti squash was cooked perfectly and the garlic and butter sauce was delicious. I will definitely be making this again.
Kelvin Wambua
[email protected]Delicious and easy to make! I added some Italian seasoning and Parmesan cheese to the squash before baking it, and it was amazing. My whole family loved it.