BAKED SAVORY CUSTARD WITH CHEESE
Provided by Mark Bittman
Categories dinner, easy, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put cream in a small pot with thyme and garlic, if you're using them. Cook just until it begins to steam. Heat oven to 300 degrees and set a kettle of water to boil.
- Put eggs, cayenne and salt in a medium bowl and whisk or beat until blended; stir in the cheese. Remove thyme and garlic from cream, then add cream gradually to egg mixture, whisking constantly. Pour mixture into a 1-quart dish or into 4 ramekins or custard cups.
- Put dish or ramekins in a deep baking pan and pour boiling water in, to within about 1 inch of top of dish or ramekins. Bake until mixture is not quite set; it should jiggle a bit in middle. This will take about 30 minutes for ramekins and longer for baking dish; also, cream sets faster than milk. Serve warm, at room temperature, or cold within a few hours of baking.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 56 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 34 grams, Sodium 423 milligrams, Sugar 4 grams, TransFat 0 grams
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Obioma Vitalis
[email protected]This recipe was easy to follow and the results were delicious! The custard was light and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Md Nur Amin
[email protected]I made this recipe for my family and they loved it! The custard was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Atit Sharma
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The custard was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Md Saber
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The custard was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Kazi Mim
[email protected]This recipe was easy to follow and the results were delicious! The custard was light and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Claudio Sepede
[email protected]I made this recipe for my family and they loved it! The custard was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Qasim Ahmad
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The custard was creamy and flavorful, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Maulana Hidayat
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. The custard was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
ew its you
[email protected]This recipe was easy to follow and the results were delicious! The custard was light and fluffy, and the cheese was melted and gooey. I would definitely recommend this recipe to others.
Gwen Mclover
[email protected]I loved this recipe! The custard was so smooth and creamy, and the cheese was perfectly melted. I will definitely be making this again.
jamazam Khan Academy
[email protected]This was a great recipe! I made it for my family and they loved it. The custard was creamy and flavorful, and the cheese was gooey and melted perfectly. I will definitely be making this again.