BAKED ROOT VEGETABLES
Steps:
- Preheat oven to 350 degrees. Butter a medium size casserole dish. Place a single layer of potatoes in dish and top with potatoes, parsnips, carrots and onions. Season with salt and pepper, dot with 2 tablespoons butter and sprinkle with 1/4 cup of cheese. Place a second layer of vegetables and repeat process. Pour stock over vegetables and cover with aluminum foil. Bake for 40 minutes or until vegetables are tender. Remove foil and top with remaining Parmesan and bake until golden. Serve hot.
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Sher Awan
[email protected]This is a great recipe for a healthy and delicious side dish. I highly recommend it!
ANEES URREHMAN NASHRIYAT
[email protected]I'm not a fan of vegetables, but this recipe made me a believer! The vegetables were so tasty and flavorful.
Md Mukul Sorkar
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Fardeen Faisal
[email protected]I love that this recipe is so versatile. I've used different types of root vegetables and it's always turned out great.
Pritom Saha
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the leftovers are just as good the next day.
David Angula
[email protected]I've made this dish for potlucks and it's always a crowd-pleaser!
Giorgos Desipris
[email protected]This is a great recipe for a healthy and flavorful side dish.
AP Nicole
[email protected]I'm not a big fan of root vegetables, but this recipe changed my mind! The vegetables were so flavorful and tender.
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[email protected]The glaze is a bit too sweet for my taste, but the vegetables were still delicious.
sara kasa
[email protected]This recipe is so easy to follow and the vegetables turned out amazing! I especially loved the roasted carrots.
Sourya Thapa
[email protected]I've made this dish several times now and it's always a hit with my family and friends! The vegetables are roasted to perfection and the honey-balsamic glaze is the perfect finishing touch.