Make and share this Baked Ritzy Scallops recipe from Food.com.
Provided by Petunia
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees.
- Melt the butter in a microwave safe bowl.
- Mix the cracker crumbs with the melted butter.
- Roll scallops in crumb mixture until coverd.
- Place the scallops in a baking pan or dish.
- Sprinkle the scallops with the cheese, salt& pepper.
- Bake for approximately 20 minutes.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #seafood #american #easy #dietary #scallops #shellfish
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Beesh
[email protected]I'll pass.
Lala Maroof 081
[email protected]Not my favorite.
Intraday Khan
[email protected]Meh.
David Garland
[email protected]I wasn't a big fan of this recipe. The Ritz cracker crust was too salty for my taste and the scallops were a bit dry. I think I'll stick to my usual scallop recipe.
Azim Khan
[email protected]These scallops were a bit overcooked for my taste, but the Ritz cracker crust was delicious. I think I'll try this recipe again with a shorter cooking time.
MD Moshiur Mai
[email protected]I loved this recipe! The scallops were cooked perfectly and the Ritz cracker crust was so flavorful. I will definitely be making this dish again.
Nahid Hasan tuhin
[email protected]These scallops were delicious! The Ritz cracker crust was a great idea and added a lot of flavor. I will definitely be making this dish again.
jack tenor
[email protected]This was my first time making scallops and they turned out great! The recipe was easy to follow and the scallops were cooked perfectly. I will definitely be making this dish again.
Sophia
[email protected]I've made this dish several times and it's always a crowd-pleaser. The scallops are always cooked perfectly and the Ritz cracker crust adds a nice touch of crunch.
Aqib Nawaz
[email protected]These scallops were a hit! The Ritz cracker crust was crispy and flavorful, and the scallops were cooked perfectly. I will definitely be making this dish again.