BAKED RIGATONI WITH SAUSAGE
Butternut squash, cherry tomatoes, merguez sausage, and shallots are roasted together to make a spectacular sweet-and-savory sauce. Don't forget to deglaze the sheet pan with pasta water for even more flavor!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees with rack in top third. On a rimmed baking sheet, toss squash, tomatoes, sausage, and shallots with oil and vinegar. Season with salt and pepper. Roast until squash is golden and sausage is cooked through, 30 to 35 minutes. Transfer sausage to a cutting board; let cool slightly, then slice into 1-inch pieces.
- Cook pasta in a large pot of salted boiling water until al dente. Drain, reserving 1 cup water. Return pasta to pot with sausage, squash, and basil. Add 1/2 cup pasta water to sheet and scrape up browned bits; add to pot. Toss to coat, adding more pasta water as needed; season with salt and pepper. Set oven to broil and transfer pasta mixture to sheet. Top with cheese; broil until melted and browned in spots, 2 minutes. Top with basil leaves; serve.
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Barbie Ann
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover sausage.
Hawa
[email protected]This dish was a bit too salty for my taste. I think it would be better with less salt.
Md Skrbbtnekdb
[email protected]I'm not a big fan of pasta, but I really enjoyed this dish. The flavors were great and the pasta was cooked perfectly.
Md Minul
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the way the sausage and cheese melt together in the oven.
Zabiullah Shahid
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
Arohi Afrin
[email protected]This is a great recipe! It's easy to follow and the results are delicious. I love that I can use different types of sausage and cheese to create different flavor combinations.
Mushtaq Jutt
[email protected]This dish was a bit too spicy for my taste. I think it would be better with less chili powder.
Uzaif Umair
[email protected]I'm not a big fan of sausage, but I really enjoyed this dish. The flavors were great and the pasta was cooked perfectly. I will definitely be making this again, but I'll use ground beef instead of sausage.
SR Team TV
[email protected]This dish was amazing! I loved the combination of sausage, cheese, and pasta. It was so easy to make and it tasted like it came from a restaurant.
Me Nasim Ahmed
[email protected]I followed the recipe exactly and it turned out great! The flavors were well-balanced and the pasta was cooked perfectly. I will definitely be making this again.
Shayla Stilley
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the pasta to be a bit overcooked.
Reggie 8723
[email protected]I've made this dish several times and it's always a hit. I love how easy it is to make and how delicious it tastes. I usually add some extra vegetables, like spinach or broccoli, to make it even healthier.
SHEHZOO GAMER
[email protected]This is one of my favorite pasta dishes. It's so easy to make and it's always a crowd-pleaser. I love the combination of sausage, cheese, and pasta.
Erfan Omid
[email protected]I made this dish last night and it was delicious! The flavors were amazing and the pasta was cooked to perfection. I will definitely be making this again.
Young Choice
[email protected]This baked rigatoni with sausage is a keeper! It's so easy to make and it's always a hit with my family. The sausage and cheese are so flavorful, and the pasta is cooked perfectly. I love that I can throw it all together in one pan, too. It's a great