BAKED RAVIOLI
Make and share this Baked Ravioli recipe from Food.com.
Provided by KissKiss
Categories European
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Pour some tomato sauce into bottom of 9x13 inch casserole (just enough to keep the bottom wet).
- Place a layer of frozen ravioli (no need to thaw or pre-cook) in the sauce. Sprinkle with spinach, Parmesan, and mozzarella.
- Place another layer of ravioli. Pour the rest of sauce over the ravioli.
- Sprinkle rest of cheeses over the sauce. Season with black pepper to taste.
- Bake covered with foil for 30 minutes at 350 degrees. Uncover and bake for another 30 minutes or until cheese melts and sauce bubbles.
Nutrition Facts : Calories 329.4, Fat 17.4, SaturatedFat 8.9, Cholesterol 47.2, Sodium 1142.1, Carbohydrate 24.3, Fiber 5.4, Sugar 14.1, Protein 19.2
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Brenden Whitney
[email protected]This recipe is a little bland for my taste. I would add some more spices to the sauce next time.
Sushan jung Xettry
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The ravioli is cooked to perfection and the sauce is flavorful and delicious.
arpit dulal
[email protected]I made this recipe for a party and it was a big hit. Everyone loved the ravioli and the sauce.
Fanele Bongekile
[email protected]This recipe was a total disaster. The ravioli was undercooked and the sauce was bland. I will not be making this again.
Masud Ahmed
[email protected]The ravioli was good, but the sauce was a little too spicy for my taste.
Safari Bangz
[email protected]This recipe is a lifesaver! I'm always looking for easy and delicious meals that I can make on a weeknight. This ravioli recipe fits the bill perfectly.
Sinesipho Jack
[email protected]I'm not sure what I did wrong, but the ravioli turned out mushy. I think I might have overcooked it.
Shakirah Atawi
[email protected]I love this recipe! It's so easy to make and the ravioli always turns out delicious. I've even made it for my picky kids and they loved it.
enjoy BD
[email protected]Not bad, but not great. The ravioli was a little dry and the sauce was lacking flavor.
Ayana
[email protected]This recipe was easy to follow and the ravioli turned out perfectly. I served it with a side of garlic bread and it was a delicious meal.
Suraj Bhattarai
[email protected]I followed the recipe exactly and the ravioli turned out undercooked. I had to put it back in the oven for another 10 minutes.
Hamro Maya
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. I love that I can use different types of ravioli and sauces.
Jor Dan
[email protected]Meh. The ravioli was bland and the sauce was too watery.
Yasir Arafat
[email protected]I'm not a big fan of ravioli, but this recipe changed my mind. The ravioli was cooked perfectly and the sauce was flavorful. I'll be making this again for my friends.
Naveed Khan1234
[email protected]Easy and delicious! I used a jar of marinara sauce and it turned out great. My family loved it.
Dario Faustene
[email protected]This baked ravioli recipe was a hit! The ravioli cooked evenly and the cheese was melted and gooey. I loved the crispy edges of the ravioli. I will definitely be making this again.