BAKED POTATOES THE WAY RED LOBSTER MAKES THEM
I worked @ Red Lobster for 27 years this is super simple The Best Baked Potaoes
Provided by Roxanne L Andersen-Bridges
Categories Potatoes
Time 50m
Number Of Ingredients 3
Steps:
- 1. perheat oven to 450* wash and dry potatoes put potatoes on a heavy baking pan brush with melted butter cover potatoes with kosher salt they should be covered with salt to make a snow-cap bake for 45 minutes.
- 2. The salt will be sucked into the potato while cooking. when done you can wipe all the salt off, baking the potatoes like this is why they taste so good. *when you get a baked potato covered in foil it's wet because it's being steamed not baked.
- 3. *If you ever make something and it tastes too saltey cut a potato in half put both halves in. then throw the potatoes away when your dish is done.
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Leif
[email protected]These potatoes were a bit too salty for my taste. I think I would have liked them better if I had used less salt.
Yuldashev Sherzodbek
[email protected]I've made this recipe a few times now and it's always a hit. The potatoes are always cooked perfectly and they're so flavorful. I highly recommend it!
Joshua Katiku
[email protected]These potatoes were delicious! I made them for a potluck and they were a hit. Everyone loved them.
UMER USMANI
[email protected]These potatoes were the perfect side dish for my steak. They were crispy on the outside and fluffy on the inside. I'll definitely be making them again.
Nina Hela
[email protected]I'm not sure what I did wrong, but my potatoes were dry and overcooked. I think I might have used too much oil.
Jonathan Brisco
[email protected]These potatoes were easy to make and turned out great! I'll definitely be making them again.
__Khursed __ofisiyal__
[email protected]I followed the recipe exactly, but my potatoes didn't turn out as crispy as I would have liked. I think I might have needed to cook them for a little longer.
Kritan G Vines
[email protected]These potatoes were a bit bland for my taste. I think I would have liked them better if I had added some more salt and pepper.
Jeannie Horton
[email protected]I'm not a big fan of baked potatoes, but these were actually really good. The skin was crispy and the inside was fluffy and flavorful. I'll definitely be making these again.
MR 420
[email protected]These potatoes were delicious! I made them for a dinner party and everyone raved about them. They were the perfect side dish to the main course.
Queenly Balila
[email protected]I've tried this recipe a few times now and it always turns out perfectly. The potatoes are always cooked evenly and have the perfect amount of seasoning. I highly recommend it!
Wakwaya Emiru
[email protected]These baked potatoes are a game-changer! They're so fluffy on the inside and crispy on the outside. I love that they're made with simple ingredients that I always have on hand.