Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Ham Whole
Time 1h45m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Trim excess fat off the ham and score in a diamond pattern with a sharp knife, making shallow cuts about 1 inch apart. Place in a roasting pan.
- Roast for 30 minutes in the preheated oven. In a small bowl, mix together the maple syrup, red wine vinegar, Dijon mustard and mustard powder.
- When the 30 minutes are up, brush 1/3 of the glaze over the ham. Bake 20 minutes, and repeat twice with remaining glaze. Let the ham stand for 10 to 15 minutes before carving.
Nutrition Facts : Calories 581.5 calories, Carbohydrate 7.8 g, Cholesterol 139.1 mg, Fat 38.1 g, Fiber 0.1 g, Protein 48.7 g, SaturatedFat 13.4 g, Sodium 2757.8 mg, Sugar 5.9 g
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Norine N Khumalo
[email protected]This is the best ham recipe I have ever used.
Thabet Hakim
[email protected]I would definitely recommend this recipe to others.
Katie Anderson
[email protected]This is a great recipe for a special occasion. The ham is moist and flavorful.
Lal Zamir
[email protected]The ham was perfect! I followed the recipe exactly and it turned out great.
Anila Islam
[email protected]The glaze was too thick. I would recommend thinning it out with some water.
Mohamad Samim
[email protected]The ham was a little dry. I would recommend cooking it for less time.
Derrick Tekashi
[email protected]This ham was a bit too sweet for my taste. I would recommend using less maple syrup in the glaze.
ABUBAKER MOHAMED (Mr.Bako)
[email protected]I made this ham for a special occasion and it was a huge success. The flavor was amazing.
Summer Freeman
[email protected]This ham is easy to make and always a crowd-pleaser. I highly recommend it.
Paruru Lawrence
[email protected]I've made this ham several times and it always turns out great. It's a favorite of my family and friends.
Lisa Myers
[email protected]This is the best ham recipe I have ever tried. The maple glaze is to die for.
Madan Ale
[email protected]I made this ham for Easter and it was a hit! Everyone loved it. The glaze was especially good.
Jilhaj Islam
[email protected]This ham was delicious! The glaze was perfect and the meat was so tender. I will definitely be making this again.