BAKED FRENCH TOAST
Categories Breakfast Brunch Fall Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut 12 (1-inch-thick) diagonal slices from bread, reserving ends for another use.
- Generously butter 1 side of each slice and arrange slices, buttered sides up, in 1 layer in a buttered 13- by 9- by 2-inch glass baking dish, squeezing them slightly to fit if necessary.
- Whisk together eggs, milk, and 1/4 teaspoon salt until combined well, then pour evenly over bread. Chill, covered, until bread has absorbed all of custard, at least 1 hour and up to 1 day, depending on bread.
- Preheat oven to 425°F.
- Bring mixture to room temperature and sprinkle bread with sugar.
- Bake, uncovered, in middle of oven until bread is puffed and top is golden, 20 to 25 minutes. Serve immediately.
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Kay Blaqq
[email protected]I'm definitely going to try this baked French toast recipe this weekend.
Ofori Hagar
[email protected]This baked French toast recipe is a keeper! Thanks for sharing.
Sk Hemu
[email protected]I've never had baked French toast before. I'm intrigued.
ben kessie
[email protected]I'm not sure about this baked French toast recipe. It seems like it would be too sweet.
Ifrat Gaming
[email protected]This baked French toast looks delicious! I can't wait to try it.
Azeem Khaskheli
[email protected]I'm so glad I found this recipe! I've been looking for a good baked French toast recipe for a while now.
Ali Salah
[email protected]This was my first time making baked French toast and it turned out great! I followed the recipe exactly and it was perfect.
Kadar Fkr
[email protected]I found this baked French toast to be a bit dry. I think I would have liked it better if I had used a different type of bread.
Jamil Hossin
[email protected]This baked French toast was a bit too sweet for my taste. I think I would have liked it better with less cinnamon sugar.
Lukwago Rashid
[email protected]I'm not a big fan of French toast, but this baked version was actually really good. The bread was nice and crispy, and the cinnamon sugar topping was addictive. I'll definitely be making this again.
Beatrice Egli
[email protected]This baked French toast was delicious! The bread was soft and fluffy, and the cinnamon sugar topping was the perfect touch. I will definitely be making this again.
Barbie Perez
[email protected]This is my go-to recipe for baked French toast. It's simple, quick, and always turns out great. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Amisha Lama
[email protected]I've made this baked French toast several times now and it is always a crowd-pleaser. It's so easy to make and always comes out delicious.
John Iwelu
[email protected]This baked French toast was a hit with my family! It was easy to make and turned out perfectly. The bread was fluffy and eggy, and the cinnamon sugar topping was the perfect finishing touch.