BAKED EGGS WITH SAUSAGE AND MUSHROOMS
Provided by Anne Burrell
Time 1h7m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Special equipment: 8 (6-ounce) ramekins
- Preheat the oven to 400 degrees F.
- Coat a large saute pan with olive oil, add the garlic cloves and the crushed red pepper and bring to a medium heat. When the garlic has become golden brown and very aromatic, remove it and discard, it has fulfilled its garlic destiny. Add the sausage and brown.
- Once, nicely browned, add the mushrooms and season with kosher salt. When the mushrooms have softened, add in the sage and white wine. Cook until the wine has almost been absorbed. Turn off the heat and reserve.
- Brush 8 individual ramekins with olive oil. Divide the sausage mixture equally among the ramekins and press gently into the bottom. Top each with an egg. Sprinkle each egg with a couple drops of olive oil and arrange on a baking sheet. Bake for 8 minutes. Sprinkle each egg lightly with Gruyere cheese and bake until the cheese is brown and bubbly and the egg whites are cooked and the yolks are still runny, about 5 minutes
- Serve with grilled bread rubbed with garlic, if desired.
- Now thats an egg!
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mat eusz
[email protected]I will definitely be making this again.
Tea Maria Atallah
[email protected]The sausage and mushrooms were very flavorful.
Cayden White
[email protected]The eggs were cooked perfectly.
Mehmood Mehmood ali
[email protected]This is a delicious and easy recipe.
Lerato Mhlongo
[email protected]I love that this recipe is so easy to make.
Adewumi Rebecca
[email protected]This is a great way to use up leftover sausage.
Roney Cruz
[email protected]I would definitely recommend this recipe.
ryk pranks tv2
[email protected]The eggs were cooked perfectly and the sausage and mushrooms added a lot of flavor.
Md Mehadi
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Bipasha Akter
[email protected]I've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the sausage and mushrooms are delicious.
Joseph Gomez
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs were cooked perfectly and the sausage and mushrooms added a lot of flavor. I would definitely recommend this recipe.
Olivia Ononiwu
[email protected]I've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the sausage and mushrooms are delicious. I love that this recipe is so easy to make and it's a great way to use up leftover sausage and mushrooms.
Khalid Muhammad Lawan
[email protected]This recipe is a great way to use up leftover sausage. The eggs are fluffy and the sausage and mushrooms add a lot of flavor. I would definitely recommend this recipe.
uzmashabeer uzma
[email protected]I made this for my family for breakfast and they loved it! The eggs were cooked perfectly and the sausage and mushrooms were very flavorful. I will definitely be making this again.
Atal Tharu
[email protected]This is a delicious and easy recipe. The eggs were cooked perfectly and the sausage and mushrooms were very flavorful. I would definitely make this again.
Saurav Biswas
[email protected]This recipe is a great way to get your day started. The eggs are fluffy and the sausage and mushrooms add a savory flavor. I would definitely recommend this recipe.
Umair shazada
[email protected]I've made this recipe a few times now and it's always a hit. The eggs are always cooked perfectly and the sausage and mushrooms are delicious. I love that this recipe is so easy to make and it's a great way to use up leftover sausage.
Ms Romija
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The eggs were cooked perfectly and the sausage and mushrooms added a lot of flavor. I would definitely recommend this recipe.
Dis Dude
[email protected]I made this for breakfast this morning and it was delicious! The eggs were fluffy and the sausage and mushrooms were cooked to perfection. I would highly recommend this recipe.
Sarfoah Christiana
[email protected]This baked egg dish was a hit with my family! The sausage and mushrooms added so much flavor, and the eggs were cooked perfectly. I will definitely be making this again.