BAKED EGGS WITH CURRIED SPINACH
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Melt the butter in a large ovenproof skillet over medium-high heat. Add the tomatoes and cook until softened, 2 to 3 minutes. Add the lentils, curry sauce, 1/2 cup water and 1/4 teaspoon salt; stir well to coat. Bring to a simmer and cook, stirring occasionally, until the lentils are tender, about 8 minutes. Gradually add the spinach, stirring until wilted.
- Reduce the heat to medium. Make 4 wells in the lentil mixture and crack an egg into each; spoon the heavy cream over the eggs. Continue cooking until the whites begin to set, 3 to 4 minutes.
- Transfer the skillet to the oven and bake until the egg whites are just set but the yolks are still runny, about 10 minutes. (The eggs will continue cooking after you remove them from the oven.) Let rest, 5 minutes.
- Meanwhile, wrap the naan in foil and warm in the oven, about 5 minutes. Cut into wedges and serve with the eggs. Photograph by Ryan Dausch
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Vanessa Alarid
[email protected]This looks amazing!
ronni blu
[email protected]I can't wait to try this recipe.
Ntokozo Madonsela
[email protected]This is a keeper!
Usman Faisal
[email protected]Thanks for sharing this recipe!
Bilal Sadaqat
[email protected]I'll be making this again and again.
Shabbir Kamboh
[email protected]One of my new favorite recipes.
Laiq Hussain
[email protected]My kids loved it!
Kota Luna
[email protected]Perfect for a quick and easy breakfast.
Masum Mahi
[email protected]Will definitely make again.
Gracy Brigitte
[email protected]Delicious!
Kulumba Dan
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery.
Nawabwarrich
[email protected]This recipe was a great way to use up leftover spinach. I also added some chopped bacon, which was a nice touch.
C Malone
[email protected]I thought the curry flavor was a bit too strong, but my husband loved it.
Brentley Mcgregor
[email protected]The eggs were a little overcooked for my taste, but the spinach was delicious.
Mohamed Sahihi
[email protected]This was a quick and easy meal to make on a busy weeknight. I especially liked that I could use frozen spinach.
Nathan Nate
[email protected]I'm not usually a fan of spinach, but this recipe changed my mind. The curry spices really brought out the flavor of the spinach and the eggs were cooked perfectly.
Sania anees
[email protected]These baked eggs with curried spinach were a hit with my family! The flavors were perfectly balanced and the eggs were cooked to perfection.